Chicken, Meatball & Mushroom Fricassee

A popular combination in Belgium. Poaching the chicken ensures juicy meat and the meat balls can be made with whatever…

Smokey Sausage & Beans

Based on the idea of a cassoulet buy using inexpensive ingredients to create an easy midweek supper to feed a…

Savoury pancake dish from Japan served with two sauces. Okonomiyaki sauce can be bought in specialist shops or on line…

Unlike my dauphinois recipe, this one is a lot simpler to make.

These delicious morsels make the most of an incredibly inexpensive ingredient – the often ignored and overlooked chicken wing! This…

A popular Bengali dish served at celebrations. Use a mixture of king and jumbo prawns.

The most important part of this dish is to use all the cooking juices from the roast chicken.

We love this side anytime we have an Asian style dish. Quick and easy to make, sings in the mouth…

A great alternative to plain boiled rice.

The perfect way to make pasta effortless but still seriously good.

Using pork fillet means this cooks far quicker than a rib or belly and is also much healthier. We have…

Everyone loves a crunchy cheese straw.