Hot Smoked Salmon with Mustard Cream Sauce
Hot smoked salmon is sold in supermarkets, however it’s great to smoke…
Grilled Mackerel with Cucumber & Ginger Pickle
The pickle can be made up t0 2 hours ahead of time.…
Meatballs with Tomato Sauce
There is nothing better than meatballs with sauce. Whether you serve them…
Ricotta & Roast Tomato Tart
All the delicious flavours of summer. Eat hot or at room temperature.…
Butternut Squash & Chorizo Galette
A galette is a rustic pastry base topped with sweet or savoury…
Greek Style Sardines
Sardines are the taste of summer. Serve these at room temperature with…
Jellied Beetroot Consommé
Intense beetroot flavour in this show stopping starter. Perfect impressive dish to…
Red Peppers Stuffed with Fennel & Merguez Sausage
Full of North African flavours, if you want to make this vegetarian…
Gochujang Glazed Aubergine
Spicy vegan starter. Prepare ahead to the end of roasting then reheat…
Parsnip panna cotta with parsnip crisps & apple
This is one of those dishes that my children would call “fancy…
Salmon filled pasta shells with pea sauce
I have served this as a starter in the restaurant and a…
Potted Crab
Some guests who have visited the restaurant many times have said that…
Sweet Pepper Risotto
I only make this in the summer when peppers and tomatoes are…
Cheese & ham puffs (or asparagus if in season)
There are lots of recipes where you can make a short cut…
Prawn bisque
Another versatile soup/sauce. In the restaurant we served with as an amuse…
Chicken Satay Skewers
I have my quick cheats version of satay but this one takes…
Confit Boneless Chicken Wings
Boning a chicken wing is almost impossible unless you try this clever…
Vegetable Curry Stuffed Munchkin Pumpkin
Munchkin pumpkins are available in most supermarkets during the lead up to…
Gochujang Grilled Salmon
Gochujang is a Korean hot pepper paste which mixes savoury, sweet flavours…