Chicken Satay Skewers
I have my quick cheats version of satay but this one takes…
Cheese Soufflé (twice baked)
There are lots of recipes for twice baked cheese soufflé which also…
Prawn bisque
Another versatile soup/sauce. In the restaurant we served with as an amuse…
Salmon filled pasta shells with pea sauce
I have served this as a starter in the restaurant and a…
Chorizo in cider
Another easy chorizo tapas dish. Make sure you serve these with plenty…
Cheese and ham puffs
There are lots of recipes where you can make a short cut…
Muffaletta
This recipe originates from New Orleans. My version uses focaccia bread and…
Christmas tree pesto tear and share
2 x 320g packs ready rolled puff pastry 4 tbsp Pesto (red…
Mushroom Paté or Pureé
A fantastic recipe which can be used in a number of ways.…
Potted Crab
Some guests who have visited the restaurant many times have said that…
GRAPE AND LEMON RICOTTA TOAST
Roasted blistered grapes are fully of juicy sweetness and make a wonderful…