Tomatoes, burrata and pistachio pesto
Everything that is wonderful about the summer. For the restaurant, I only…
Salmon rillettets with herb bavarois
The delicacy of confit salmon is a glorious thing. I have used…
Parsnip panna cotta with parsnip crisps and apple
This is one of those dishes that my children would call "fancy…
Ricotta and prawn stuffed conchiglioni
One of the secrets to hosting a successful dinner party is to…
Kimchi with grilled mackerel
A quick kimchi recipe that is an accompaniment for lots of dishes.…
Potted Crab
Some guests who have visited the restaurant many times have said that…
Beetroot terrine with whipped goat’s cheese
You either love or hate beetroot. I'm in the "love it camp"…
Smoked mackerel paté
This will keep in the fridge for a few days. Soaking the…
Siu mai dumplings (pork and prawn)
A delightful open top dumpling usually served as part of dim sum…
