Beetroot terrine with whipped goat’s cheese
You either love or hate beetroot. I'm in the "love it camp"…
Smoked mackerel paté
This will keep in the fridge for a few days. Soaking the…
Siu mai dumplings (pork and prawn)
A delightful open top dumpling usually served as part of dim sum…
Cheese Soufflé (twice baked)
There are lots of recipes for twice baked cheese soufflé which also…
Chicken Satay Skewers
I have my quick cheats version of satay but this one takes…
Prawn bisque
Another versatile soup/sauce. In the restaurant we served with as an amuse…
Salmon filled pasta shells with pea sauce
I have served this as a starter in the restaurant and a…
Chorizo in cider
Another easy chorizo tapas dish. Make sure you serve these with plenty…
Cheese and ham puffs
There are lots of recipes where you can make a short cut…
Muffaletta
This recipe originates from New Orleans. My version uses focaccia bread and…