Here you can find videos to accompany my recipes including little nuggets of information that will astound you! I’ll share little secrets that I have developed over the years that you won’t find in the cook books but will help raise your cooking to the next level.
I’ll try not to edit it too much so you get a ‘warts and all’ flavour of real-world cooking in a typical domestic kitchen using everyday ingredients you can get from Tesco.

Roast chicken & satay sauce

Sausage & Fennel Pasta

Asparagus, pea & wild garlic risotto

Chicken Caccatorie

Chicken Parmigiana

How to cook Onglet or Hanger Steak

Beetroot salad

Chicken with peanut Sambal & Noodles

Fricassee of tarragon chicken

Goan prawn (or fish) curry. You won’t believe how easy this is

Caponata

Pork Fillet Vindaloo

Chicken Arabiata

Goan Chicken Cafreal

Goan cabbage salad

Goan spicy sausage dhal

Lamb kofta meatballs

Bulgar wheat and orzo pilaf

Chicken Xacuti (pronounced shacuti)

Beef Cheek Stew

Lamb kofta wraps

Chicken - Part 4

Chicken and bacon risotto

Gochujang and red pepper pasta

Chicken stock (& schmaltz)

Lamb kofta is a flatbread with harissa spiced yoghurt

Chimichurri

Fish sausage & beans

Chicken filet with mushroom sauce

Monday night risotto

Chili with macaroni

Jerk Chicken Tray Bake

How to make crispy chicken skin

Making crispy sage butter

Chorizo, Tomato & Spinach Frittata

Broccoli and Cauliflower Cheese and Onion Bake

Roast potatoes

Cooking pork tenderloins to make saltimbocca

Makin' Shaking beef!

Magical risotto

Making Shredded Beef with smoked mash

Steak cooking tips

Keema

How to make really easy, delicious ricotta cheese

Roast chicken with pasta and sage

Guinea fowl can be cooked and served a little pink

Spiced chicken with pasta primavera

Cooking mackerel using a blow torch

Ricotta
Pot stickers
We enjoy sharing food. Pot stickers are lovely to put on the table and share while you cook more.
Classic Green Peppercorn Sauce to accompany steak
I only ever make this sauce when we have steak because you make it in the same pan in which you cooked the steaks. It can be made while the steaks are resting.
Salmon medallions with a prawn bisque serving
An impressive way to present and cook salmon. Medallions of anything always reminds me of the 1980’s when it was a trendy way to serve food.
Herb pop-overs
My foolproof method of making Yorkshire puddings and an excellent base recipe which can be adapted for Herb pop-overs and Toad in the Hole.
Fool-proof egg pasta dough
Our chickens lay all different size eggs so I've developed this fool proof method of making pasta dough for as many people as you want works every time.
My Famous Confit Duck Tutorial
Anyone who has visited my restaurant has probably had my famous Confit Duck. It’s one of my signature dishes and guests request it time and again. Now, I am sharing my secrets and show you step by step how to prepare this delicious dish
Perfect Risotto Tutorial
Making a perfect risotto has been a long journey of research, testing, trial and error. In this tutorial, I’ll share my secrets so you can make a perfect risotto every time, adapt it using seasonal ingredients and even tips on how to pre-prepare your risotto.