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Please fill in the form below if you have any questions, need more information or if there’s a particular date you are interested in booking and it isn’t marked on the calendar and I’ll get straight back to you.

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Due to the very nature of Supper Clubs, I prepare and cook all the food myself without a small army of assistants and chefs behind me. Therefore, it is with regret that dietary preferences, intolerances and vegan diets cannot be catered for. However, vegetarian/pescatarian options can be provided for on certain events. Please feel free to contact me regarding medical conditions and allergies and I will see if I can help. Please note I cannot cater for severe nut or egg allergies as I only have the one kitchen.
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