Tuna Tostada
Another recipe inspired by travels around New Mexico., specifically a restaurant called…
Prawns with lemon, garlic and chilli sauce
I’ve cooked these prawns on the BBQ and under the grill so…
Cod with butter beans & chorizo
Ingredients that I always have around are cooking chorizos (the soft ones)…
Hot Smoked Salmon with Mustard Cream Sauce
Hot smoked salmon is sold in supermarkets, however it’s great to smoke…
Grilled Mackerel with Cucumber & Ginger Pickle
The pickle can be made up t0 2 hours ahead of time.…
Salmon Medallions with Prawn Bisque
An impressive way to present and cook salmon. Medallions of anything always…
Salmon with Buttery Colcannon
Salmon is absolutely delicious, sustainably farmed and inexpensive. I get mine form…
Tuna with Chicken Butter Sauce & Sauté Potatoes
I have kept this very simple with just sauté potatoes as an…
Étouffée
Étouffee literally means to stifle or smother. A popular dish in both…
Greek Style Sardines
Sardines are the taste of summer. Serve these at room temperature with…
Baked Prawn Risotto
This recipe is hugely sentimental to me and there’s a lovely foodie…
Halibut with pancetta, peas & lettuce
Halibut isn’t always available and it’s expensive (but not as expensive as…
Salmon filled pasta shells with pea sauce
I have served this as a starter in the restaurant and a…
Potted Crab
Some guests who have visited the restaurant many times have said that…
Prawn bisque
Another versatile soup/sauce. In the restaurant we served with as an amuse…
Gochujang Grilled Salmon
Gochujang is a Korean hot pepper paste which mixes savoury, sweet flavours…
Beetroot & Horseradish Cured Salmon
This can be served as a starter with lightly pickled cucumber and…
Hot Smoked Salmon Salad with Horseradish Dressing
You can buy hot smoked salmon or use my recipe to smoke…
Tomato, sweetcorn & Sardine Pilaf
Its important to rinse the rice before you start to remove excess…