Greek Style Sardines
Sardines are the taste of summer. Serve these at room temperature with…
Baked Prawn Risotto
This recipe is hugely sentimental to me and there’s a lovely foodie…
Halibut with pancetta, peas & lettuce
Halibut isn't always available and it's expensive (but not as expensive as…
Salmon filled pasta shells with pea sauce
I have served this as a starter in the restaurant and a…
Potted Crab
Some guests who have visited the restaurant many times have said that…
Salmon medallions with prawn bisque
An impressive way to present and cook salmon. Medallions of anything always…
Prawn bisque
Another versatile soup/sauce. In the restaurant we served with as an amuse…
Gochujang Grilled Salmon
Gochujang is a Korean hot pepper paste which mixes savoury, sweet flavours…
Beetroot & Horseradish Cured Salmon
This can be served as a starter with lightly pickled cucumber and…
Hot Smoked Salmon Salad with Horseradish Dressing
You can buy hot smoked salmon or use my recipe to smoke…
Tomato, sweetcorn & Sardine Pilaf
Its important to rinse the rice before you start to remove excess…
North African style roasted salmon with butternut squash
I love a one pan dish and this is a wonderful family…
Smoked Mackerel Paté with Horseradish
This will keep in the fridge for a few days. Soaking the…
Tandoori fish with a cheats sauce for a quick week night curry fix
For those of you that follow me on Instagram, you know that…
Beetroot Ricotta with Smoked Salmon on Rye bread
A great starter if you have vegetarians and fish eaters at the…
Chilli cured salmon with elderflower
Curing the salmon with chilli gives it a lovely background heat which…
Greek Style Grilled Fish
I love the simplicity of grilled whole fish. Pair this with greek…
Confit Pea & Hot Smoked Salmon Tart
A luxurious summer tart. I serve these as a main course on…
Cajun salmon with quinoa salad
The young adults have voted this one as one of their all…
Scallops, Pancetta & Spiced Cauliflower Purée
The addition of fragrant cumin to the purée gives this dish an…