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Fennel And Tomato Pasta

The perfect way to make pasta effortless but still seriously good.

2 tbsp olive oil

1 bulb fennel

10 cherry tomatoes, halved

200 ml chicken stock

4 tbsp creme fraiche

300 g tagliatelle pasta

squeeze of lemon

Halve the fennel, cut out the woody middle piece, shred the bulb including the “leggy bits” and save the fronds to garnish (See video)

Heat half the olive oil in a pan over a medium low heat. Add the fennel and tomatoes, season well with salt and pepper, sauté until soft. Turn the heat to high, add the stock and reduce by half. stir in the creme fraiche and cook for 1-2 more minutes.

Bring a large pan of salted water to the boil and cook the pasta to pack instructions. Drain. Add to the fennel and tomato, toss everything to coat, finish by drizzling the remaining oil, plenty of black pepper and the reserved fennel fronds.

Fennel and tomato pasta

Fennel & Tomato Pasta

Jules
No ratings yet
Prep Time 5 mins
Cook Time 20 mins
Course Main Course
Servings 4 people
Calories 405 kcal

Ingredients
  

  • 2 tbsp olive oil 1
  • 1 bulb fennel see video
  • 12 cherry tomatoes halved
  • 200 ml vegetable stock
  • 4 tbsp creme fraiche
  • 300 g tagliatelli
  • squeeze lemon to taste

Instructions
 

  • Halve the fennel, cut out the woody middle piece, shred the bulb including the "leggy bits" and save the fronds to garnish (See video)
  • Heat half the olive oil in a pan over a medium low heat. Add the fennel and tomatoes, season well with salt and pepper, sauté until soft. Turn the heat to high, add the stock and reduce by half. stir in the creme fraiche and cook for 1-2 more minutes.
    Frying off tomatoes, onions and fennel
  • Bring a large pan of salted water to the boil and cook the pasta to pack instructions. Drain. Add to the fennel and tomato, toss everything to coat, finish by drizzling the remaining oil squeeze of lemon, plenty of black pepper and the reserved fennel fronds. 

Video

Nutrition

Calories: 405kcalCarbohydrates: 61.1gProtein: 12.2gFat: 12.9gSaturated Fat: 3.5gPolyunsaturated Fat: 1.9gMonounsaturated Fat: 6.2gTrans Fat: 0.04gCholesterol: 63mgSodium: 265.6mgPotassium: 536.4mgFiber: 4.6gSugar: 5.9gVitamin A: 480.1IUVitamin C: 18.6mgCalcium: 60.6mgIron: 2.2mg
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