Beetroot Ricotta with Smoked Salmon on Rye bread
A great starter if you have vegetarians and fish eaters at the…
Herb Popovers
An unusual treat for breakfast or brunch when topped with creamy scrambled…
Sticky, Spicy Chicken Wings
These delicious morsels make the most of an incredibly inexpensive ingredient -…
Asparagus with Poached Egg & Tarragon
I only use asparagus when it's in season. Enjoy the 6 glorious…
Egg with smokey, spicy sauce on toast
Spicy tomato sauce to blow away the cobwebs. Poach the egg if…
Chorizo, Tomato & Spinach Frittata
I am always playing around with different ingredients to add to a…
Tomatoes, burrata and pistachio pesto
Everything that is wonderful about the summer. For the restaurant, I only…
Pea pancakes (you decide the topping)
Once you've got the pancakes made you can top them with anything…