Welcome to The Secret Supper Society — the best place to find awesome, unique recipes in 2022 complete with my kitchen secrets developed from more than 14 years running my own supper club in Oxfordshire.
I’ve spent many hours writing out and photographing all my famous dishes, researching the best ingredients, demystifying the chefiest tricks and making sure all of my recipes are ‘doable’ in an average domestic kitchen.
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This won't work with dry verbena leaves so this is a recipe to use if you have a lemon verbena plant or know someone who can give you some (or a cutting). Between May and late September, I have plenty so if you live near me in Oxfordshire, send me a message and I will…