After running my famous home restaurant, The Secret Supper Society, one of the first in the UK, and having cooked for thousands of guests including many celebrity chefs such as Raymond Blanc and Mary Berry, I have now turned my business into a recipe website and published over 500 of my unique recipes complete with pictures and videos, to share the tips, tricks and kitchen secrets I have learnt over the years.
I’ve spent many hours writing out and photographing all my dishes, researching the best ingredients, demystifying the ‘chefiest’ tricks and making sure all of my recipes are ‘doable’ in an average domestic kitchen.
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Latest recipes
Meatballs with Harissa tomato sauce
Lamb meatballs would work well with these recipe but if like my youngsters, you don’t like lamb, then beef is fine. I have used just one pack of meatballs but if you are a family with big appetites, the recipe is easily doubled with some for leftovers.
Jules' Kitchen Secrets
Watch my ‘Kitchen Secrets’ videos where I share tips, tricks, techniques to improve your kitchen skills…
