Welcome to The Secret Supper Society — the best place to find awesome, unique recipes and kitchen secrets developed from more than 14 years running my own supper club in Oxfordshire.
I’ve spent many hours writing out and photographing all my famous dishes, researching the best ingredients, demystifying the chefiest tricks and making sure all of my recipes are ‘doable’ in an average domestic kitchen.
Please subscribe now to enjoy cooking along with me.
A great to make with left over roast chicken, if you don't have any leftovers, simply roast two legs at 200C for 40 minutes. I used thyme, sage and parsley but you could also use rosemary, marjoram or oregano - whatever floats you boat.
I'm proud to have started 'The Secret Supper Society' over 13 years ago — one of the first home restaurants in the UK.
Like the rest of the country, and the world, we have found the last year immensely difficult through the effects of the Coronavirus pandemic. We worked hard to serve our village and guests as best we can while following the Coronavirus guidelines. We’ve done picnics in the garden, Spanish and Indian Events in our marquee and prepared boxes and boxes of takeaways and we’re so pleased to have enjoyed the continued support of our friends and guests throughout.
Since I’m unlikely to be able to run my home restaurant for the foreseeable future, I hope you will continue to support my supper club online.