After years of hosting The Secret Supper Society—one of the UK’s pioneering home restaurants—where I welcomed thousands of guests, including celebrated chefs such as Raymond Blanc and Mary Berry, I’ve now transformed my passion into a curated online collection.
My website brings together more than 500 original recipes, each accompanied by photographs and videos, to share the knowledge, techniques, and kitchen wisdom I’ve gathered over the years.
Every dish has been carefully developed and tested to ensure it can be recreated with confidence in a home kitchen. From sourcing the finest ingredients to simplifying professional methods, my aim is to make exceptional cooking both achievable and deeply enjoyable. These recipes invite you to cook beautifully, to learn, and to discover the quiet satisfaction that comes from creating remarkable food at home.



















