After running my famous home restaurant, The Secret Supper Society, one of the first in the UK, and having cooked for thousands of guests including many celebrity chefs such as Raymond Blanc and Mary Berry, I have now turned my business into a recipe website and published over 500 of my unique recipes complete with pictures and videos, to share the tips, tricks and kitchen secrets I have learnt over the years.
I’ve spent many hours writing out and photographing all my dishes, researching the best ingredients, demystifying the ‘chefiest’ tricks and making sure all of my recipes are ‘doable’ in an average domestic kitchen.
Please subscribe now to enjoy cooking along with me.
I am always playing around with different ingredients to add to a frittata, the combinations are endless so feel free to add whatever you like. This recipe will serve 6 for brunch or as a starter or 4 for a main course.