Welcome to The Secret Supper Society — the best place to find awesome, unique recipes in 2022 complete with my kitchen secrets developed from more than 14 years running my own supper club in Oxfordshire.
I’ve spent many hours writing out and photographing all my famous dishes, researching the best ingredients, demystifying the chefiest tricks and making sure all of my recipes are ‘doable’ in an average domestic kitchen.
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Latest recipes
Baked vegetable & herb frittata
For this recipe you can use whatever veggies you have and like. I used cabbage, peas, pepper, shallots, leeks, broccoli and mushrooms. You could use 2 or more veg and variations are endless. Delicious served hot or cold and will store in the fridge for up to 4 days
Jules' Kitchen Secrets
Watch my ‘Kitchen Secrets’ videos where I share tips, tricks, techniques to improve your kitchen skills…
I'm proud to have started 'The Secret Supper Society' over 13 years ago — one of the first home restaurants in the UK.
Like the rest of the country, and the world, we have found the last year immensely difficult through the effects of the Coronavirus pandemic. Thankfully, as the restrictions ease and we grow accustomed to living with Covid, I am now able to start hosting occasional Supper Club Events.
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