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Welcome to The Secret Supper Society

After running my famous home restaurant, The Secret Supper Society, one of the first in the UK, and having cooked for thousands of guests including many celebrity chefs such as Raymond Blanc and Mary Berry, I have now turned my business into a recipe website and published over 500 of my unique recipes complete with pictures and videos, to share the tips, tricks and kitchen secrets I have learnt over the years.

I’ve spent many hours writing out and photographing all my dishes, researching the best ingredients, demystifying the ‘chefiest’ tricks and making sure all of my recipes are ‘doable’ in an average domestic kitchen.

Please subscribe now to enjoy cooking along with me.

Over 400 Recipes

Including more than 100 inexpensive meals to feed 4 for under £10.

Tutorials & Videos

Watch and cook-along with these tutorials to accompany my recipes

Kitchen Essentials

A selection of ‘must have’ kitchen appliances tried and tested by me

Top Reviews

A selection of lovely comments from my happy guests

Latest recipes

Inspired Party Nibbles!


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Jules' Kitchen Secrets

Watch my ‘Kitchen Secrets’ videos where I share tips, tricks, techniques to improve your kitchen skills…

The takeaway you made this week was amazing ? You have managed to keep the restaurant quality and it was so easy to do. The instructions are great and took no time at all. A real pleasure and will be back for more ???

You have made lock-down bearable! Your takeaway food is sublime. Thank you for all the amazing dishes – your passion for food and your unwavering commitment to the best quality ingredients… ❤️

Thank you for our Supper tonight – it was sensational. X

I just wanted to thank you for creating a wonderful feast amidst grim times. All your dishes were a delight and really made a birthday celebration. We are so lucky to have found your magical meals!

Thanks for the meal yesterday. We really enjoyed the food. Will definitely be back

Absolutely LOVE this!! Love our weekly chats and my weekly Secret Supper takeaway is such a highlight so I’m delighted you might continue ?

We had a super supper last night – all tasted lovely and ‘cooked’ happily in the AGA, Thank you