Butternut Squash, Prosciutto & Sage Tart
In the autumn and winter these can be served as a substantial…
Chive & Dill Pancakes
These lovely morsels are a fuss free version of mini crumpets (known…
Herb frittata canapé
Delicious served at room temperature or slightly warmed. These can be made…
Gougeres (make & freeze cheese puffs)
Gougeres are the ultimate accompaniment to a glass of champagne or aperitif.…
Chorizo in cider
Another easy chorizo tapas dish. Make sure you serve these with plenty…
Ridiculously Quick Chicken Satay
It’s good to have some recipes up your sleeve that are incredibly…
Beetroot & Horseradish Cured Salmon
This can be served as a starter with lightly pickled cucumber and…
Parnsip crisps
These keep for at least a week in an airtight container. The…
Pecorino pepper shortbreads
Totally delicious moreish, I usually make double the quantity and store the…
Muffaletta
This recipe originates from New Orleans. My version uses focaccia bread and…
Sweet pickled jalapenos – “Cowboy Candy”
A great way to use up jalapeno peppers. We love this candied…
Broad bean, pea and lemon ricotta bruschetta
When broad beans are in season I love to use them as…
Smoked mackerel paté
This will keep in the fridge for a few days. Soaking the…
Light & Fluffy Bao Buns
You can make these either canape size for parties or larger for…
Christmas tree pesto tear and share
2 x 320g packs ready rolled puff pastry 4 tbsp Pesto (red…
Grape & lemon ricotta toast
Roasted blistered grapes are fully of juicy sweetness and make a wonderful…