Confit Boneless Chicken Wings
Boning a chicken wing is almost impossible unless you try this clever…
Beetroot & Horseradish Cured Salmon
This can be served as a starter with lightly pickled cucumber and…
Herb frittata canapé
Delicious served at room temperature or slightly warmed. These can be made…
Chive & Dill Pancakes
These lovely morsels are a fuss free version of mini crumpets (known…
Christmas tree pesto tear and share
2 x 320g packs ready rolled puff pastry 4 tbsp Pesto (red…
Butternut Squash, Prosciutto & Sage Tart
In the autumn and winter these can be served as a substantial…
Smoked Mackerel Paté with Horseradish
This will keep in the fridge for a few days. Soaking the…
Grape & lemon ricotta toast
Roasted blistered grapes are fully of juicy sweetness and make a wonderful…
Light & Fluffy Bao Buns
You can make these either canape size for parties or larger for…
Gougeres (make & freeze cheese puffs)
Gougeres are the ultimate accompaniment to a glass of champagne or aperitif.…
Chorizo in cider
Another easy chorizo tapas dish. Make sure you serve these with plenty…
Ridiculously Quick Chicken Satay
It’s good to have some recipes up your sleeve that are incredibly…
Parnsip crisps
These keep for at least a week in an airtight container. The…
Pecorino pepper shortbreads
Totally delicious moreish, I usually make double the quantity and store the…
Muffaletta
This recipe originates from New Orleans. My version uses focaccia bread and…
Sweet pickled jalapenos – “Cowboy Candy”
A great way to use up jalapeno peppers. We love this candied…