Greek Style Sardines
Sardines are the taste of summer. Serve these at room temperature with…
Thai Style Beef & Rice Stack
This recipe is more a bringing together of other recipes found here…
Gochujang Glazed Aubergine
Spicy vegan starter. Prepare ahead to the end of roasting then reheat…
Lamb Koftas with Pickled Red Onion & Harissa Yoghurt
Serve these with flatbreads and salad. Makes 8 koftas, enough for 4…
Mushroom, Spinach & Tomato Curry
Delicious creamy vegan curry that will satisfy any appetite. I came up…
Cabbage with Curry Leaf
Curry leaves are not always available in super markets. I buy fresh…
Confit Boneless Chicken Wings
Boning a chicken wing is almost impossible unless you try this clever…
Vegetable Curry Stuffed Munchkin Pumpkin
Munchkin pumpkins are available in most supermarkets during the lead up to…
Sausage Stuffed Butternut Squash
Using stuffing as well as sausage meat helps keep the cost down…
Lamb in Coconut & Tomato Curry Sauce
I cook my version in a pressure cooker which reduces the cooking…
Gochujang Grilled Salmon
Gochujang is a Korean hot pepper paste which mixes savoury, sweet flavours…
Chinese inspired chicken wraps
This is a companion recipe to the Sunday roast pie where you…
Spiced Chicken Lollipops
Great way to feed a crowd. Experiment with flavours. Start this recipe…
Maple & Chilli Roasted Pecans
Another recipe shared with me from my USA trip. These are popular…
Tomato, Chilli & Garlic Spaghetti
Serve this as a stand alone pasta dish or with Chicken Milanese.…
Smokey Sausage & Beans
Based on the idea of a cassoulet buy using inexpensive ingredients to…
Okonomiyaki
Savoury pancake dish from Japan served with two sauces. Okonomiyaki sauce can…