Grilled Mackerel with Cucumber & Ginger Pickle
The pickle can be made up t0 2 hours ahead of time.…
Miso Roasted Cauliflower with Rice Noodles
Use Tamari for a gluten free option instead of soy sauce, it’s…
Thai Style Beef Short Ribs with Herb Salad
Serve with rice to soak up all the juices.
Easy American Meatloaf
You can’t beat a great meatloaf. Eat it hot or cold or…
Kleftiko (slow cooked lamb & potato)
The taste of Greece, it’s not going to win a beauty contest…
Greek Style Sardines
Sardines are the taste of summer. Serve these at room temperature with…
Thai Style Beef & Rice Stack
This recipe is more a bringing together of other recipes found here…
Gochujang Glazed Aubergine
Spicy vegan starter. Prepare ahead to the end of roasting then reheat…
Lamb Koftas with Pickled Red Onion & Harissa Yoghurt
Serve these with flatbreads and salad. Makes 8 koftas, enough for 4…
Mushroom, Spinach & Tomato Curry
Delicious creamy vegan curry that will satisfy any appetite. I came up…
Cabbage with Curry Leaf
Curry leaves are not always available in super markets. I buy fresh…
Confit Boneless Chicken Wings
Boning a chicken wing is almost impossible unless you try this clever…
Vegetable Curry Stuffed Munchkin Pumpkin
Munchkin pumpkins are available in most supermarkets during the lead up to…
Sausage Stuffed Butternut Squash
Using stuffing as well as sausage meat helps keep the cost down…