Over the years, I have tried many kitchen gadgets and read hundreds of cookbooks.
A lot of what I tried, and what I read, wasn’t worth the money though. Many items, and cookbooks, have become invaluable and essential additions to my kitchen.
To save you the endless searching and heartache, I’ve created an Amazon shop where you can order the things I recommend. I’m adding to the list all the time, so please click the ‘Follow’ button at the top of the Amazon page, to get notifications when I add new items.
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Tandoori chicken& Goan salad
Recipe instruction video from Jules @ The Secret Supper Society
Superb baked potatoes
Cooling sticky rice
Recipe instruction video from Jules @ The Secret Supper Society
Churning mango sorbet
Homemade naan bread fresh out of the oven
Hot sweet and sour cucumber salad
An insight into how I think about food
Planning a dinner party
Garlic Top Tips
Basil oil and ideas to use if: Broccoli Soup & Tricolore Salad
6 of my best beef Top Tips
10 Top Foodie Tips
Buttermilk marinated half leg of lamb
Pressed potato terrine (wild garlic mayo at the end)
Whipped Brie
Top tip. Use up fortified wines that have been open more than 3 weeks
Top tip. Don’t waste heat from the oven
Garlic top tips
Super easy hot smoked salmon (& 3 recipes)
Duck confit - masterclass
Three recipes featuring Cafe de Paris Butter
One Guinea Fowl, Two Recipes : breast with haricot beans & guinea fowl ragu with pappardelle
Grilled Seabass
Butterflying a Seabass. From a beginners point of view
No pasta lasagna (another use of leftover bolognese)
Leftover bolognese sauce? Try this for brunch
Confit tomatoes
Cafe de Paris Butter - a fabulous Compound butter to melt onto steak
Sous vide Beef Rib finished on the BBQ
Wasabi avocado sushi stack & how to make sushi rice
Spatchcocked chicken
Crumbed aubergine & 3 serving suggestions
A trio of summer tarts
Roast garlic
Asparagus, brie & ham pastries
Flakey pastry (how to make it when your kitchen is hot)
How to keep herbs fresh
Add old Parmesan rinds to tomato sauce as well as soups
Freezing cucumber
Balsamic glaze
Hand whisking tip
How to add citrus with out discolouring green veg
Cooking oils and how to use them
Soften limes before squeezing
Which miso to use
Chicken cooking tip
Roast potatoes
Joint a chicken