Mushroom stuffed pancakes
An unctuous plate of comfort food. Perfect for the autumn. I only…
Smoked Beetroot & Buffalo Mozzarella with Dukkah & Pomegranate
The effort it takes to bake and smoke the beetroot is worth…
Pangritata (Crisp flavoured breadcrumbs)
Literal Italian translation is "grated bread". Flavoured with whatever herb you like…
Chive & Dill Pancakes
These lovely morsels are a fuss free version of mini crumpets (known…
Plum upside down cake
I remember making this upside down cake 20 years ago and lost…
Herb frittata canapé
Delicious served at room temperature or slightly warmed. These can be made…
Gougeres (make & freeze cheese puffs)
Gougeres are the ultimate accompaniment to a glass of champagne or aperitif.…
Bacon, mushroom & pea pesto rice
If you want to be super quick, you could use precooked rice…
Basque Cheesecake with Maple Peaches & Almond Brittle
It's late September as I write this and the peach season is…
Grape, chilli & mint relish
Brilliant little relish to have with lamb. The grapes cut through the…
Blackberry & Apple Creamy Crumble
When making a crumble for the family they don't like a fancy…
Mushroom Paté or Pureé
A fantastic recipe which can be used in a number of ways.…
Chocolate & Pastis Creams
Indulgent dessert with a hint of aniseed, quick and simple to make.…