Roast Beetroot Salad with Caraway & Mint
If you don’t like caraway, replace with cumin seeds or even a…
Swiss Chard & Pepper Gratin
An end of summer dish to use up all vegetable patch bounty.…
Herb Infused Mashed Potato
It’s funny the places recipes come from. I was watching The Bear…
Miso Roasted Cauliflower with Rice Noodles
Use Tamari for a gluten free option instead of soy sauce, it’s…
Ricotta & Roast Tomato Tart
All the delicious flavours of summer. Eat hot or at room temperature.…
Buttery Orzo with Brussels Sprouts & Pangritata
Easily adapted to add a different vegetable and leave out the chilli…
Corn on the Cob with Curry Butter
Easy side to accompany a BBQ. If you aren’t barbecuing, flash the…
Burrata, Peach & Vegetable with Pistachio Pesto
All the flavours of summer in one starter. Blanching the veg and…
Tagliatelle with Roast Fennel & Lemon Pangritata
Fennel is one of my favourite vegetables and it’s the hero of…
Goats cheese & vegetable Tray Bake
This recipe is often never the same because I tend to use…
Gochujang Glazed Aubergine
Spicy vegan starter. Prepare ahead to the end of roasting then reheat…
Quick Aubergine Parmigiana
There is a more traditional recipe on here also which involves frying…
