Baked vegetable & herb frittata

For this recipe you can use whatever veggies you have and like. I used cabbage, peas, pepper, shallots, leeks, broccoli…

Romesco Sauce

A classic Spanish sauce which is usually served at room temperature. There are many variations but mine doesn’t have breadcrumbs…

Fennel is one of my favourite vegetables and it’s the hero of this dish.

Sicilian dish featuring the best of summer. Always best made the day before and can be eaten warm or room…

An onion quiche made wellI is delightful served at a dinner party and benefits from being made in advance and…

Delicious vegetarian tart which will feed two very hungry people. Can be cooked ahead of time and reheated for 5…

Fresh juicy peaches in the summer and you could use plums in the autumn as well using lovely ripe tomatoes…

250g Greek Yoghurt ½ tsp cumin speeds, dry roasted 1 tsp pink peppercorn, lightly crushed 2 tbsp fresh coriander, finely…

Furikake seasoning can be found in most supermarkets however, toasted sesame seeds can be used instead with some crumbled nori…

Indulgent dessert with a hint of aniseed, quick and simple to make. In the early days of the Supperclub, I…

Invented in New York City in the mid 1970’s a dish using any fresh spring and summer vegetables lightly braised…

Works well as a starter or a side dish. They can made ahead of time and reheated in the oven.