Tagliatelle with Roast Fennel & Lemon Pangritata
Fennel is one of my favourite vegetables and it’s the hero of…
Caponata (aubergine stew)
Sicilian dish featuring the best of summer. Always best made the day…
Mushroom & carrot tart
Delicious vegetarian tart which will feed two very hungry people. Can be…
Peach & Tomato Panzanella
Fresh juicy peaches in the summer and you could use plums in…
Pink peppercorn raita
250g Greek Yoghurt ½ tsp cumin speeds, dry roasted 1 tsp pink…
Sushi style rice
Furikake seasoning can be found in most supermarkets however, toasted sesame seeds…
Chocolate & Pastis Creams
Indulgent dessert with a hint of aniseed, quick and simple to make.…
Onion & goat’s cheese tart
You can use shop bought onion marmalade or make your own using…
Wedge salad with ranch dressing
A gorgeous crisp salad that can easily be served as a starter…
Herby harissa couscous salad
This can accompany fish, chicken, meatballs, the list is endless. I like…
Dauphinoise (or terrine) Potatoes
Thomas Keller is the inspiration for this incredible way to serve potatoes…
Ciabatta Crisp Bread with Truffled Mushroom Paté
Impressive dinner party dish. Depending on the time of year, can be…
Butternut Squash Vegetable Stack
A great make ahead dish for a dinner party. Assemble the whole…
Almond & Hazelnut Florentine Bars
I make batches of these at Christmas to take to friends. Chopped…
Roast Beetroot Salad with Caraway & Mint
If you don’t like caraway, replace with cumin seeds or even a…
