We love this side anytime we have an Asian style dish. Quick and easy to make, sings in the mouth with heat, sweetness and sourness
1 cucumber, peeled
100g cherry tomatoes, quartered
1 banana shallot, very finely diced
1 red chilli, finely sliced
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp caster sugar
pinch of salt
handfull coriander leaves
Cut the cucumber into very thin slices. (You can use the slicer bit on the side of a box grater or mandolin.)
Add all the ingredients to a serving bowl. Give it all good stir making sure everything is coated. Leave to stand for 10 minutes before serving.
We love this side anytime we have an Asian style dish. Quick and easy to make, sings in the mouth with heat, sweetness and sourness
Video
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Ingredients
- 1 cucumber peeled
- 100 g cherry tomatoes quartered
- 1 banana shallot very finely diced
- 1 red chilli finely sliced
- 2 tbsp rice vinegar
- 1 tbsp caster sugar
- 1 tbsp sesame oil
- pinch salt
- coriander leaves
Instructions
- Cut the cucumber into very thin slices. (You can use the slicer bit on the side of a box grater or mandolin.)
- Add all the ingredients to a serving bowl. Give it all good stir making sure everything is coated. Leave to stand for 10 minutes before serving.
Nutrition
Calories: 67kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 6mgPotassium: 214mgFiber: 1gSugar: 6gVitamin A: 284IUVitamin C: 25mgCalcium: 18mgIron: 1mg
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