Tender, moist and full of flavour Char Siu pork fillet
Using pork fillet means this cooks far quicker than a rib or belly and is also much healthier.
We have ours either with bao buns or with rice. Bao buns are now available in supermarkets along with char siu marinade but tr...
This content is for GOLD Members only - please join, upgrade your membership or sign-in