Roast Turkey Crown & Confit Legs

I was always put off cooking turkey because it takes so long on the day. This recipe enables you to…

Hot Smoked Beef Fillet

Sweet and spicy, once smoked this will keep for up to 5 days in the fridge. You don’t need any…

Once you’ve mastered the art of making your own pasta – which is way easier than you might think, why…

You don’t need any fancy equipment and you’ll love the flavour. Hot smoking is when you cook your ingredient at…

These are so light and fluffy and SO much more delicious than the supermarket version. Absolutely superb when stuffed with…

It’s easy to make clarified butter – it just takes a gentle touch and a little patience. Benefits of using…

I never waste chicken skin as it’s delicious crisped up in the oven.

These keep for at least a week in an airtight container. The same method can be applied to carrots, beetroots…

I’ve always been interested in smoking food but I haven’t had the time or the money to invest in proper…

We have chickens and they lay all different size eggs so my fool proof method of making pasta dough for…