Swiss Chard & Pepper Gratin
An end of summer dish to use up all vegetable patch bounty.…
Chicken Breast with Mushroom Masala Sauce
A long time family favourite. Serve with some silky mash potato and…
BRT (Bacon, Rocket & Tomato) Pasta
I wanted the flavours of a BLT but didn’t fancy a sandwich…
Salmon Medallions with Prawn Bisque
An impressive way to present and cook salmon. Medallions of anything always…
Salmon with Buttery Colcannon
Salmon is absolutely delicious, sustainably farmed and inexpensive. I get mine form…
Tuna with Chicken Butter Sauce & Sauté Potatoes
I have kept this very simple with just sauté potatoes as an…
Meatballs with Tomato Sauce
There is nothing better than meatballs with sauce. Whether you serve them…
Miso Roasted Cauliflower with Rice Noodles
Use Tamari for a gluten free option instead of soy sauce, it’s…
Buttery Orzo with Brussels Sprouts & Pangritata
Easily adapted to add a different vegetable and leave out the chilli…
Butternut Squash & Chorizo Galette
A galette is a rustic pastry base topped with sweet or savoury…
Thai Style Beef Short Ribs with Herb Salad
Serve with rice to soak up all the juices.
Singapore noodles
Simple, quick and delicious Singapore rice noodles better than a takeaway! Can…
Kleftiko (slow cooked lamb & potato)
The taste of Greece, it’s not going to win a beauty contest…
Goats cheese & vegetable Tray Bake
This recipe is often never the same because I tend to use…
Thai Style Beef & Rice Stack
This recipe is more a bringing together of other recipes found here…
Japanese style beef fillet with Japanese rice
Buy the best meat you can afford as this dish is served…
Lamb Koftas with Pickled Red Onion & Harissa Yoghurt
Serve these with flatbreads and salad. Makes 8 koftas, enough for 4…