Chicken & Mushroom Pithivier
These beauties are fiddly to make but worth the effort. Watch the…
Katsu Curry
A traditional Japanese Katsu often uses pork but we prefer chicken. Can…
Mustard & parsley marinated roast chicken
You don't need to save roasting a chicken for Sunday. We love…
Confit pork cheek with saffron sauce
I put this together for Megan and Kevin's wedding back in 2018.…
Kung Pao Chicken – A celebration of texture!
As with all stir fry dishes, get everything ready before you start.…
Easy, healthier homemade alternative to KFC
This recipe fries in much less oil just to brown the meat…
Greek Style Grilled Fish
I love the simplicity of grilled whole fish. Pair this with greek…
Grilled Dukkah Chicken
Serve this with orzo and bulgar wheat pilaff and cucumber, mint and…
Confit Pea & Hot Smoked Salmon Tart
A luxurious summer tart. I serve these as a main course on…
Harissa, Tomato & Bacon Pasta
Quick and easy for week night dinner. To make it vegetarian, simply…
Miso & Honey Glazed Aubergine
Can be served as a side or stand alone dish with green…
Baked vegetable & herb frittata
For this recipe you can use whatever veggies you have and like.…
Cajun salmon with quinoa salad
The young adults have voted this one as one of their all…
Thai duck & lychee curry
This recipe does have a long list of ingredients but it really…