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Secret Suppers

@thesecretsupper

Another offering from @gbchefs cookbook. Beef estofado. I made it with ox cheeks (from @farmisonUK) i prefer the sweetness of a baked potato so finished the dish with chunks of that… instagram.com/p/BqcxbJ5gZzP/…

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CHILLI - This is one of those dishes where Instead of following a recipe, I take everything I love about Central American food and make a dish that brings happiness to the family. I’m sure… instagram.com/p/BqaclwWgmt3/…

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Huge (350-400g) grass fed chicken supremes ready to be cooked sous vide from @farmisonUK given their size will probably need 65-70 mins at 64oC then I’ll colour in a pan at the end.… instagram.com/p/BqaLwoxgaJh/…

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Look what just arrived. Amazing book from @Paulfosterchef @salt_dining. I love the 12” square format and after an initial flick through, looks beautiful. Looking forward to a glass of… instagram.com/p/BqaJSDWAZed/…

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Sometimes the simplest things make me happy. Butter and olive oil gently melting with bay leaves ready for turnips to make a turnip and honey soup #soup #butter #bayleaves #supperclub… instagram.com/p/BqZ4Kr_g1kH/…

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In a bid to make our home plastic free, I have invested in silicone storage food bags. No more nasty plastic bags. I can use them in the fridge and freezer and wash and use again #plasticfree instagram.com/p/BqZ38sgANct/…

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@neilhimself Now I’ve seen the trailer for the series , I know what the bright lights were last winter. The children thought it was Americans moving back

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To tired to cook tonight so what better than avocado on toast. I added tomato, basil, tobasco and a lot of salt and pepper. But that’s just me 😉 #avocado #avocadoontoast #snack #lazydinner… instagram.com/p/BqYF0ljAbp3/…

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I’ve been flicking through old photos. Here’s one from 2017. Salted caramel and chocolate tart with mango gel. Think I might bring the swirl back with my chocolate torte. #chocolate… instagram.com/p/BqYDUlmA_8t/…

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LAST MINUTE AVAILABILITY - table for 2 or 4 on Saturday 24 November. Please message me here or via my website if you’d like to book. £47pp for 5 delicious courses BYO #dinner #eat… instagram.com/p/BqXfS98gLP5/…

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