I have now published over 500 of my unique recipes complete with pictures and videos, to share the tips, tricks and kitchen secrets I have learnt over the years.
I’ve spent many hours writing out and photographing all my dishes, researching the best ingredients, demystifying the ‘chefiest’ tricks and making sure all of my recipes are doable in an average domestic kitchen.
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Étouffee literally means to stifle or smother. A popular dish in both creole and cajun Louisianna cooking. Usually made with prawns under a blanket of sauce and served with rice. Make it as spicy as you like. To the keep the cost down I am using chicken for this recipe with addition of optional prawns…
Jules' Kitchen Secrets
Watch my ‘Kitchen Secrets’ videos where I share tips, tricks, techniques to improve your kitchen skills…
I'm proud to have started 'The Secret Supper Society' over 14 years ago — one of the first home restaurants in the UK.
Like the rest of the country, and the world, we have found the last year immensely difficult through the effects of the Coronavirus pandemic. Thankfully, as the restrictions ease and we grow accustomed to living with Covid, I am now able to start hosting occasional Supper Club Events.