I have now published over 500 of my unique recipes complete with pictures and videos, to share the tips, tricks and kitchen secrets I have learnt over the years.
I’ve spent many hours writing out and photographing all my dishes, researching the best ingredients, demystifying the ‘chefiest’ tricks and making sure all of my recipes are doable in an average domestic kitchen.
Please subscribe now to enjoy cooking along with me.
Latest recipes
Cabbage with Curry Leaf
Curry leaves are not always available in super markets. I buy fresh on line and freeze. When you need to use them take the number of leaves required and use straight from the freezer. They will keep well for 6 months. Fried onions are another ingredient readily available in supermarkets and can be added to…
Jules' Kitchen Secrets
Watch my ‘Kitchen Secrets’ videos where I share tips, tricks, techniques to improve your kitchen skills…
I'm proud to have started 'The Secret Supper Society' over 14 years ago — one of the first home restaurants in the UK.
Like the rest of the country, and the world, we have found the last year immensely difficult through the effects of the Coronavirus pandemic. Thankfully, as the restrictions ease and we grow accustomed to living with Covid, I am now able to start hosting occasional Supper Club Events.
