
A long time family favourite. Serve with some silky mash potato and some wilted greens
20 g dry porcini mushrooms
4 skin on chicken breasts
1 tbsp thyme leaves
2 tbsp plain flour
50 ml marsala or madeira
4...
This content is for GOLD Members only - please join, upgrade your membership or sign-in
Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login