A long time family favourite. Serve with some silky mash potato and some wilted greens
20 g dry porcini mushrooms 4 skin on chicken breasts 1 tbsp thyme leaves 2 tbsp plain flour 50 ml marsala or madeira 4...
This content is for GOLD Members only - please join, upgrade your membership or sign-in
Join The Secret Supper Society or upgrade your membership by clicking here or enter your details below to login
