Recipe Library | The Secret Supper Society

Raita

Pink peppercorn raita

Asian · Condiment

250g Greek Yoghurt ½ tsp cumin speeds, dry roasted 1 tsp pink…

Café de Paris Butter

Café de Paris Butter

This is certainly not my recipe, it originates from the Cafe de…

Fig Chutney

Fig Chutney

You can be as flexable as you like with this one, use…

Honey & Mustard Dressing

Honey & Mustard Dressing

Necessity is the mother of invention. The brand I always buy has…

Confit Tomatoes

Confit Tomatoes

These are fabulous little flavour bombs which can be used on canapes,…

Lime pickled red onions

Lime pickled red onions

Once you’ve made this once, you’ll be adding them to salads, meats…

Vietnamese cucumber salsa

Vietnamese cucumber salsa

Asian · Condiment

Quick salsa which will accompany many asian dishes and adds a crunchy…

Confit Pea & Mint Relish

Confit Pea & Mint Relish

Versatile relish to use in the summer months spread on bruschetta, used…

Nicks tzatziki

Nick’s Tzatziki

Condiment · Side Dish

I have to give Nick credit for this one! In fact, I…

Tomato salsa

Tomato salsa

Whip this up in just 10 minutes. Great accompaniment for chilli or…

Wild garlic (or tarragon) mayonnaise

Wild garlic (or tarragon) mayonnaise

The garlic season is fleeting so the wild garlic can be replaced…

Aioli

Aioli

A quick aioli which isn’t too overpowering. Perfect to use as a…