Pink peppercorn raita
250g Greek Yoghurt ½ tsp cumin speeds, dry roasted 1 tsp pink…
Vietnamese cucumber salsa
Quick salsa which will accompany many asian dishes and adds a crunchy…
Confit Pea & Mint Relish
Versatile relish to use in the summer months spread on bruschetta, used…
Wild garlic (or tarragon) mayonnaise
The garlic season is fleeting so the wild garlic can be replaced…
Pangritata (Crisp flavoured breadcrumbs)
Literal Italian translation is “grated bread”. Flavoured with whatever herb you like…
Green goddess dressing
There are certain members of the family who think a green salad…
Chipotle adobo (chilli and tomato marinade)
In need of some chipotle paste I decided to make my own.…
Sweet pickled jalapenos – “Cowboy Candy”
A great way to use up jalapeno peppers. We love this candied…