Widgets Skip to content
Gratin Potatoes Fresh From The Oven

Unlike my dauphinois recipe, this one is a lot simpler to make.

800 g potatoes (use Maris piper or Desiree)
400 ml whole milk
200 ml double cream
150g gruyere cheese, grated
1 clove garlic


This content is for GOLD Members only - please join, upgrade your membership or sign-in

Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login