Simple Fried Chicken
This recipe fries in much less oil just to brown the meat…
Chicken & Mushroom Pastry Slice
I use Old Bay Seasoning which I first discovered in American. It…
Spiced Chicken & Pumpkin
I suggest marinating the chicken but it’s fine if you don’t have…
Asian Style Matzo Ball Chicken Broth
Ramen is traditionally made with pork bone broth and egg noodles. Chicken…
Chicken & Sugar Snap Stir Fry
Serve with steamed rice. I use the green parts of the spring…
Chicken Breast with Mushroom Masala Sauce
A long time family favourite. Serve with some silky mash potato and…
Chicken Florentine
Anything “florentine” means cooked with spinach and a béchamel sauce.Can be served…
Étouffée
Étouffee literally means to stifle or smother. A popular dish in both…
Chicken, grape and fennel sauce with braised cabbage
I love grapes and i love using them in ways that you…
Chicken with shallot & morels
This certainly isn’t the prettiest dish but it’s full of flavour. Dried…
Chicken Parmigiana
I have a food memory from my time living in Australia of…
Thai braised duck legs with yellow curry
If possible, start this recipe the day before allowing at least 12…
Chicken Satay Skewers
I have my quick cheats version of satay but this one takes…
Chow mein that hits all of your 5 a day
There are recipes for chicken chow mein and recipes for vegetable chow…
Confit Boneless Chicken Wings
Boning a chicken wing is almost impossible unless you try this clever…
Roast guinea fowl with haricot beans
A guinea fowl usually weighs around a kilo so will feed 2-3…
Skewered chicken with aubergine
Chicken is often my “go to” for the BBC Radio Oxford recipes…
Mustard & herb poached chicken
There are lots of soft herbs available so mix up the combination…
Chinese inspired chicken wraps
This is a companion recipe to the Sunday roast pie where you…