Gochujang Glazed Aubergine
Spicy vegan starter. Prepare ahead to the end of roasting then reheat…
Mushroom, Spinach & Tomato Curry
Delicious creamy vegan curry that will satisfy any appetite. I came up…
Cabbage with Curry Leaf
Curry leaves are not always available in super markets. I buy fresh…
Vegetable Curry Stuffed Munchkin Pumpkin
Munchkin pumpkins are available in most supermarkets during the lead up to…
Maple & Chilli Roasted Pecans
Another recipe shared with me from my USA trip. These are popular…
Hot, sweet & sour cucumber salad
We love this side anytime we have an Asian style dish. Quick…
Roasted Pumpkin Soup
In the autumn and winter months there is an abundance of pumpkins…
Confit Pea & Mint Relish
Versatile relish to use in the summer months spread on bruschetta, used…
Sweetcorn with a miso & sweet chilli glaze
Serve as a side with your favourite BBQ dishes or simply finish…
Wedge salad with ranch dressing
A gorgeous crisp salad that can easily be served as a starter…
Edamame Noodle Salad with Sesame & Honey Dressing
Enjoy as a side dish for 6 people or a main course…
Sushi style rice
Furikake seasoning can be found in most supermarkets however, toasted sesame seeds…
Miso & Honey Glazed Aubergine
Can be served as a side or stand alone dish with green…
