Caponata (aubergine stew)
Sicilian dish featuring the best of summer. Always best made the day…
Sushi style rice
Furikake seasoning can be found in most supermarkets however, toasted sesame seeds…
Wedge salad with ranch dressing
A gorgeous crisp salad that can easily be served as a starter…
Herby harissa couscous salad
This can accompany fish, chicken, meatballs, the list is endless. I like…
Miso Roasted Cauliflower with Rice Noodles
Use Tamari for a gluten free option instead of soy sauce, it’s…
Gochujang Glazed Aubergine
Spicy vegan starter. Prepare ahead to the end of roasting then reheat…
Mushroom, Spinach & Tomato Curry
Delicious creamy vegan curry that will satisfy any appetite. I came up…
Cabbage with Curry Leaf
Curry leaves are not always available in super markets. I buy fresh…
Vegetable Curry Stuffed Munchkin Pumpkin
Munchkin pumpkins are available in most supermarkets during the lead up to…
Maple & Chilli Roasted Pecans
Another recipe shared with me from my USA trip. These are popular…
Hot, sweet & sour cucumber salad
We love this side anytime we have an Asian style dish. Quick…
Roasted Pumpkin Soup
In the autumn and winter months there is an abundance of pumpkins…
Confit Pea & Mint Relish
Versatile relish to use in the summer months spread on bruschetta, used…
Sweetcorn with a miso & sweet chilli glaze
Serve as a side with your favourite BBQ dishes or simply finish…
