Grape, chilli & mint relish
Brilliant little relish to have with lamb. The grapes cut through the…
Parnsip crisps
These keep for at least a week in an airtight container. The…
Pickled Spice Pears
You can serve these pears at Christmas with slices of strong blue…
Chipotle adobo (chilli and tomato marinade)
In need of some chipotle paste I decided to make my own.…
Baked onion bhajis
The appeal of these bahjis is that they are oven baked rather…
Caponata (aubergine stew)
Sicilian dish featuring the best of summer. Always best made the day…
Sweet pickled jalapenos – “Cowboy Candy”
A great way to use up jalapeno peppers. We love this candied…
Romesco Sauce
A classic Spanish sauce which is usually served at room temperature. There…
Sweetcorn with a miso & sweet chilli glaze
Serve as a side with your favourite BBQ dishes or simply finish…
Wedge salad with ranch dressing
A gorgeous crisp salad that can easily be served as a starter…
Rice and stir fried green veg
Enough for 4 as a main course or will serve 6-8 people…
Candied Walnuts
I always keep a jar of these ready to add to a…
Sesame & lime watermelon salad
An unusual but tasty refreshing salad which works well with many Asian…
Hot, sweet & sour cucumber salad
We love this side anytime we have an Asian style dish. Quick…
Beetroot terrine with whipped goat’s cheese
You either love or hate beetroot. I'm in the "love it camp"…
Herby harissa couscous salad
This can accompany fish, chicken, meatballs, the list is endless. I like…
