Chicken, grape and fennel sauce with braised cabbage
I love grapes and i love using them in ways that you…
Loaded Sweet Potatoes
This recipe came about from wanting to use up some sweet potatoes…
Chicken with shallot & morels
This certainly isn't the prettiest dish but it's full of flavour. Dried…
Halibut with pancetta, peas & lettuce
Halibut isn't always available and it's expensive (but not as expensive as…
Salmon filled pasta shells with pea sauce
I have served this as a starter in the restaurant and a…
Potted Crab
Some guests who have visited the restaurant many times have said that…
Chicken Parmigiana
I have a food memory from my time living in Australia of…
Thai braised duck legs with yellow curry
If possible, start this recipe the day before allowing at least 12…
Sweet Pepper Risotto
I only make this in the summer when peppers and tomatoes are…
Cheese & ham puffs (or asparagus if in season)
There are lots of recipes where you can make a short cut…
Salmon medallions with prawn bisque
An impressive way to present and cook salmon. Medallions of anything always…
Prawn bisque
Another versatile soup/sauce. In the restaurant we served with as an amuse…