Chicken, grape and fennel sauce with braised cabbage
I love grapes and i love using them in ways that you…
Chicken with shallot & morels
This certainly isn't the prettiest dish but it's full of flavour. Dried…
Halibut with pancetta, peas & lettuce
Halibut isn't always available and it's expensive (but not as expensive as…
Thai braised duck legs with yellow curry
If possible, start this recipe the day before allowing at least 12…
Sweet Pepper Risotto
I only make this in the summer when peppers and tomatoes are…
Mushroom, Spinach & Tomato Curry
Delicious creamy vegan curry that will satisfy any appetite. I came up…
Cabbage with Curry Leaf
Curry leaves are not always available in super markets. I buy fresh…
Confit Boneless Chicken Wings
Boning a chicken wing is almost impossible unless you try this clever…
Vegetable Curry Stuffed Munchkin Pumpkin
Munchkin pumpkins are available in most supermarkets during the lead up to…
Skewered chicken with aubergine
Chicken is often my "go to" for the BBC Radio Oxford recipes…
Lamb in Coconut & Tomato Curry Sauce
I cook my version in a pressure cooker which reduces the cooking…
Baked Mushroom Risotto with Vegetables
Packed full of flavour using tinned soup and finished with whatever green…
Gochujang Grilled Salmon
Gochujang is a Korean hot pepper paste which mixes savoury, sweet flavours…
Beetroot & Horseradish Cured Salmon
This can be served as a starter with lightly pickled cucumber and…
Spiced Chicken Lollipops
Great way to feed a crowd. Experiment with flavours. Start this recipe…
Maple & Chilli Roasted Pecans
Another recipe shared with me from my USA trip. These are popular…
Smokey Sausage & Beans
Based on the idea of a cassoulet buy using inexpensive ingredients to…