Roast Beetroot Salad with Caraway & Mint
If you don’t like caraway, replace with cumin seeds or even a…
Herb Infused Mashed Potato
It’s funny the places recipes come from. I was watching The Bear…
Grilled Mackerel with Cucumber & Ginger Pickle
The pickle can be made up t0 2 hours ahead of time.…
Tuna with Chicken Butter Sauce & Sauté Potatoes
I have kept this very simple with just sauté potatoes as an…
Miso Roasted Cauliflower with Rice Noodles
Use Tamari for a gluten free option instead of soy sauce, it’s…
Thai Style Beef Short Ribs with Herb Salad
Serve with rice to soak up all the juices.
Corn on the Cob with Curry Butter
Easy side to accompany a BBQ. If you aren’t barbecuing, flash the…
Burrata, Peach & Vegetable with Pistachio Pesto
All the flavours of summer in one starter. Blanching the veg and…
Kleftiko (slow cooked lamb & potato)
The taste of Greece, it’s not going to win a beauty contest…
Greek Style Sardines
Sardines are the taste of summer. Serve these at room temperature with…
Thai Style Beef & Rice Stack
This recipe is more a bringing together of other recipes found here…
Jellied Beetroot Consommé
Intense beetroot flavour in this show stopping starter. Perfect impressive dish to…
Red Peppers Stuffed with Fennel & Merguez Sausage
Full of North African flavours, if you want to make this vegetarian…
Gochujang Glazed Aubergine
Spicy vegan starter. Prepare ahead to the end of roasting then reheat…
Lamb Koftas with Pickled Red Onion & Harissa Yoghurt
Serve these with flatbreads and salad. Makes 8 koftas, enough for 4…
