Romesco Sauce
A classic Spanish sauce which is usually served at room temperature. There are many variations but mine doesn’t have breadcrumbs…
Shaking beef
The famous Vietnamese beef dish which I can only describe as heavenly. I have tweaked the recipe a little and…
Caponata (aubergine stew)
Sicilian dish featuring the best of summer. Always best made the day before and can be eaten warm or room…
Spiced Soft Amaretti
Beautiful moreish almond morsels. I have found that having them with a cup of tea brings out the hint of…
Prawns with lemon, garlic and chilli sauce
I’ve cooked these prawns on the BBQ and under the grill so you don’t have to wait for a sunny…
Sushi style rice
Furikake seasoning can be found in most supermarkets however, toasted sesame seeds can be used instead with some crumbled nori…
Chocolate & Pastis Creams
Indulgent dessert with a hint of aniseed, quick and simple to make. In the early days of the Supperclub, I…
Slow cooked lamb shoulder with zaatar & garlic potatoes
I start this the day before so that on the day, all I have to do is shove it in…
Chorizo, Tomato & Spinach Frittata
I am always playing around with different ingredients to add to a frittata, the combinations are endless so feel free…
Sticky hoi sin chicken
A great dish for the family, delicious sticky chicken thighs great served with a salad and rice. I use thighs…