Here you’ll find my recipe collection which I’m adding to regularly – check back for updates!
Some of the recipes might appear to be a bit challenging, but rest assured that I have made them as ‘do-able’ as possible. I’ve spent years distilling recipes from cookbooks, restaurants and chefs from around the world and worked out all the little tricks they use to made the food absolutely delicious.
Basque baked cheesecake
Regulars to our pop up events during the summer of 2020 will remember the basque cheesecake I made for the Spanish evenings. Hugely popular and I notice now that many chefs are adding it to their cook books so I…
Halibut with pancetta, peas, and lettuce
Halibut isn't always available and it's expensive (but not as expensive as…
Sweetcorn with a miso and sweet chilli glaze
Serve as a side with your favourite BBQ dishes or simply finish…
Wedge salad with ranch dressing
A gorgeous crisp salad that can easily be served as a starter…
Rice and stir fried green veg
Enough for 4 as a main course or will serve 6-8 people…
Seared Beef Carpaccio With Asian Salad
This is an ideal dish to make ahead of time to ensure…
FIG BAKED WITH PROSCIUTTO AND BLUE CHEESE
This has been a “go to” starter for many years. If your…