Here you’ll find my recipe collection which I’m adding to regularly – check back for updates!
Some of the recipes might appear to be a bit challenging, but rest assured that I have made them as ‘do-able’ as possible. I’ve spent years distilling recipes from cookbooks, restaurants and chefs from around the world and worked out all the little tricks they use to made the food absolutely delicious.
Malaysian Style Fried Rice
Golden rule for stir fry rice dishes is to precook the rice as I have done here, placing it in the fridge will also help dry the rice out. I usually make this when I have various bits of vegetables…
Sauté Baby Potatoes with Spring Onion
Use baby potatoes, Charlottes or new potatoes according to your budget
Lemon Verbena Tart
This won't work with dry verbena leaves so this is a recipe…
Scallops, Pancetta & Spiced Cauliflower Purée
The addition of fragrant cumin to the purée gives this dish an…
Trout Tartare, Sushi Rice & Wasabi Cream
Having visited a wonderful restaurant in Cornwall where we had a tasting…