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Here you’ll find my recipe collection which I’m adding to regularly – check back for updates!

Some of the recipes might appear to be a bit challenging, but rest assured that I have made them as ‘do-able’ as possible. I’ve spent years distilling recipes from cookbooks, restaurants and chefs from around the world and worked out all the little tricks they use to made the food absolutely delicious.

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Basque baked cheesecake

Regulars to our pop up events during the summer of 2020 will remember the basque cheesecake I made for the Spanish evenings. Hugely popular and I notice now that many chefs are adding it to their cook books so I…

Published 2 days ago

Halibut with pancetta, peas, and lettuce

Halibut isn't always available and it's expensive (but not as expensive as…

Sweetcorn with a miso and sweet chilli glaze

Serve as a side with your favourite BBQ dishes or simply finish…

Wedge salad with ranch dressing

A gorgeous crisp salad that can easily be served as a starter…

Rice and stir fried green veg

Enough for 4 as a main course or will serve 6-8 people…

Seared Beef Carpaccio With Asian Salad

This is an ideal dish to make ahead of time to ensure…

FIG BAKED WITH PROSCIUTTO AND BLUE CHEESE

This has been a “go to” starter for many years. If your…

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