Here you’ll find my recipe collection which I’m adding to regularly – check back for updates!
Some of the recipes might appear to be a bit challenging, but rest assured that I have made them as ‘do-able’ as possible. I’ve spent years distilling recipes from cookbooks, restaurants and chefs from around the world and worked out all the little tricks they use to made the food absolutely delicious.
Mushroom, Spinach & Tomato Curry
Delicious creamy vegan curry that will satisfy any appetite. I came up with this recipe when we found a huge puff ball mushroom on a walk one chilly autumn morning. I don't expect you to have a puff ball mushroom…
Chow mein that hits all of your 5 a day
There are recipes for chicken chow mein and recipes for vegetable chow…
Cabbage with Curry Leaf
Curry leaves are not always available in super markets. I buy fresh…
Vietnamese cucumber salsa
Quick salsa which will accompany many asian dishes and adds a crunchy…
Confit Boneless Chicken Wings
Boning a chicken wing is almost impossible unless you try this clever…
Roast guinea fowl with haricot beans
A guinea fowl usually weighs around a kilo so will feed 2-3…
Vegetable Curry Stuffed Munchkin Pumpkin
Munchkin pumpkins are available in most supermarkets during the lead up to…