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Here you’ll find my recipe collection which I’m adding to regularly – check back for updates!

Some of the recipes might appear to be a bit challenging, but rest assured that I have made them as ‘do-able’ as possible. I’ve spent years distilling recipes from cookbooks, restaurants and chefs from around the world and worked out all the little tricks they use to made the food absolutely delicious.

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Chorizo in red wine

Important to use cooking chorizo, works well as a tapas dish or canapé. Alternatively try the cider cooked chorizo recipe. You’ll need a shallow pan or small frying pan which has a lid.

Published 12 hours ago

Roast Chicken, Mushroom & Herby Pasta

A great to make with left over roast chicken, if you don't…

Guinea fowl millefeuille

A delightful dish for a special occasion. The millefeuille can be prepared…

Ratatouille

A very straight forward recipe which doesn't involve frying off the aubergines…

Beetroot ravioli

There is nothing more satisfying than making your own pasta. The bright…

Parnsip crisps

These keep for at least a week in an airtight container. The…

Broccoli & Cauliflower Cheese & Onion Bake

A variation of the classic with a little bit of added heat…

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