Here you’ll find my recipe collection which I’m adding to regularly – check back for updates!
Some of the recipes might appear to be a bit challenging, but rest assured that I have made them as ‘do-able’ as possible. I’ve spent years distilling recipes from cookbooks, restaurants and chefs from around the world and worked out all the little tricks they use to made the food absolutely delicious.
Chorizo & Tomato Rigatoni
Tasty week night pasta dish. Don’t have to follow the recipe slavishly, swap the chorizo with a basic sausage, add whatever vegetables you have if you don’t like/have mushrooms.
Published 2 weeks ago
Simple Fried Chicken
This recipe fries in much less oil just to brown the meat…
Chicken & Mushroom Pastry Slice
I use Old Bay Seasoning which I first discovered in American. It…
