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Here you’ll find my recipe collection which I’m adding to regularly – check back for updates!

Some of the recipes might appear to be a bit challenging, but rest assured that I have made them as ‘do-able’ as possible. I’ve spent years distilling recipes from cookbooks, restaurants and chefs from around the world and worked out all the little tricks they use to made the food absolutely delicious.

Greek Style Sardines

Sardines are the taste of summer. Serve these at room temperature with lots of bread to mop the oil.

Published 21 hours ago

Thai Style Beef Mince

Created this recipe to form part of a "stack" dish I made…

Thai Style Beef & Rice Stack

This recipe is more a bringing together of other recipes found here…

Jellied Beetroot Consommé

Intense beetroot flavour in this show stopping starter. Perfect impressive dish to…

Red Peppers Stuffed with Fennel & Merguez Sausage

Full of North African flavours, if you want to make this vegetarian…

Confit Tomatoes

These are fabulous little flavour bombs which can be used on canapes,…

Vol au Vent

Fill with whatever you like. In the restaurant I fill with Salmon…