Here you’ll find my recipe collection which I’m adding to regularly – check back for updates!
Some of the recipes might appear to be a bit challenging, but rest assured that I have made them as ‘do-able’ as possible. I’ve spent years distilling recipes from cookbooks, restaurants and chefs from around the world and worked out all the little tricks they use to made the food absolutely delicious.
Best Homemade Focaccia
I’ve struggled and tested so many recipes and techniques to find the easiest, perfect focaccia bread and – I think, I’ve found it! It’s super easy but be accurate. Most important ingredient is time – this cannot be rushed no…
Chicken Breast with Mushroom Masala Sauce
A long time family favourite. Serve with some silky mash potato and…
Baked vegetable & herb frittata
For this recipe you can use whatever veggies you have and like…
Romesco Sauce
A classic Spanish sauce which is usually served at room temperature. There…
Christmas Lunch Leftover Pie
Absolutely everything left over from your Christmas lunch can go in this…