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Here you’ll find my recipe collection which I’m adding to regularly – check back for updates!

Some of the recipes might appear to be a bit challenging, but rest assured that I have made them as ‘do-able’ as possible. I’ve spent years distilling recipes from cookbooks, restaurants and chefs from around the world and worked out all the little tricks they use to made the food absolutely delicious.

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Plum upside down cake

I remember making this upside down cake 20 years ago and lost the original recipe. It took a couple of attempts to recreate the recipe and I eventually got there with it's sticky top and an almond sponge.  Best served…

Published 3 days ago

American Meatloaf

I was selling these by the dozen during lock down. Easily feeds…

Salmon with a curry crust

The paste recipe will make more than you need and it will…

Mini baked potato canapé

Easy to make and can be eaten hot or cold. Vary the…

Sunny chicken tray bake

Why sunny? The butternut squash look like sunshine on a plate, add…

Herb frittata canapé

Delicious served at room temperature or slightly warmed. These can be made…

Goan Fish Curry

Goa is my happy place, I love the food, the sun and…

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