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Here you’ll find my recipe collection which I’m adding to regularly – check back for updates!

Some of the recipes might appear to be a bit challenging, but rest assured that I have made them as ‘do-able’ as possible. I’ve spent years distilling recipes from cookbooks, restaurants and chefs from around the world and worked out all the little tricks they use to made the food absolutely delicious.

Thai Style Crab Cakes

Incredibly quick to put together. Once cooked, they can be frozen and…

Simple Fried Chicken

This recipe fries in much less oil just to brown the meat…

Short Rib Bourguignon

Short ribs (because I found some in the freezer) with all the…

Fondant Potatoes

Don’t waste the butter in which you cook the potatoes. Pour all…

Chicken & Mushroom Pastry Slice

I use Old Bay Seasoning which I first discovered in American. It…

Potato, Pumpkin & Egg Curry

Created to use up jars and veg that I had in the…

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