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Here you’ll find my recipe collection which I’m adding to regularly – check back for updates!

Some of the recipes might appear to be a bit challenging, but rest assured that I have made them as ‘do-able’ as possible. I’ve spent years distilling recipes from cookbooks, restaurants and chefs from around the world and worked out all the little tricks they use to made the food absolutely delicious.

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Chicken & Mushroom Pithivier

These beauties are fiddly to make but worth the effort. Watch the video for some assembly tips.

Published 24 hours ago

Sticky Toffee Pudding

Classic pudding perfect to serve at dinner parties. Serve with vanilla ice…

Confit Pea & Mint Relish

Versatile relish to use in the summer months spread on bruschetta, used…

Toad in the hole

On a cold winters night nothing beats a great toad in the…

Beetroot Ricotta with Smoked Salmon on Rye bread

A great starter if you have vegetarians and fish eaters at the…

Katsu Curry

A traditional Japanese Katsu often uses pork but we prefer chicken. Can…

Mustard & parsley marinated roast chicken

You don't need to save roasting a chicken for Sunday. We love…