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Here you’ll find my recipe collection which I’m adding to regularly – check back for updates!

Some of the recipes might appear to be a bit challenging, but rest assured that I have made them as ‘do-able’ as possible. I’ve spent years distilling recipes from cookbooks, restaurants and chefs from around the world and worked out all the little tricks they use to made the food absolutely delicious.

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Spiced Chicken Meatballs with Cajun Sauce

Soft, juicy chicken meatballs with a very spicy kick, Reduce the amount of cajun seasoning if you're not keen on hot.  Once cooked, the balls will keep in the fridge for up to 3 days. SImply reheat in a pan…

Published 1 day ago

Fish Tikka

You can use shop bought Tikka Masala Paste but a homemade version…

Perfect Pan Cooked Pork Chops

Succulent pork chop served with a sauce made from the pan juices.…

Hot Smoked Salmon Tart

Have a go at making your own hot smoked salmon, if not,…

Hot smoked Salmon

You don't need any fancy equipment and you'll love the flavour. Hot…

Avocado Sushi Rice Stack

I came up with this recipe as a vegetarian alternative to my…

Gratin potatoes

Unlike my dauphinois recipe, this one is a lot simpler to make.

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