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Here you’ll find my recipe collection which I’m adding to regularly – check back for updates!

Some of the recipes might appear to be a bit challenging, but rest assured that I have made them as ‘do-able’ as possible. I’ve spent years distilling recipes from cookbooks, restaurants and chefs from around the world and worked out all the little tricks they use to made the food absolutely delicious.

Mushroom, Spinach & Tomato Curry

Delicious creamy vegan curry that will satisfy any appetite. I came up with this recipe when we found a huge puff ball mushroom on a walk one chilly autumn morning. I don't expect you to have a puff ball mushroom…

Published 3 days ago

Chow mein that hits all of your 5 a day

There are recipes for chicken chow mein and recipes for vegetable chow…

Cabbage with Curry Leaf

Curry leaves are not always available in super markets. I buy fresh…

Vietnamese cucumber salsa

Quick salsa which will accompany many asian dishes and adds a crunchy…

Confit Boneless Chicken Wings

Boning a chicken wing is almost impossible unless you try this clever…

Roast guinea fowl with haricot beans

A guinea fowl usually weighs around a kilo so will feed 2-3…

Vegetable Curry Stuffed Munchkin Pumpkin

Munchkin pumpkins are available in most supermarkets during the lead up to…