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Here you’ll find my recipe collection which I’m adding to regularly – check back for updates!

Some of the recipes might appear to be a bit challenging, but rest assured that I have made them as ‘do-able’ as possible. I’ve spent years distilling recipes from cookbooks, restaurants and chefs from around the world and worked out all the little tricks they use to made the food absolutely delicious.

Pink peppercorn raita

250g Greek Yoghurt ½ tsp cumin speeds, dry roasted 1 tsp pink…

Spiced Soft Amaretti

Beautiful moreish almond morsels. I have found that having them with a…

Sausage, Kale & Bean Stew

Delicious hearty autumn winter dish

Prawns with lemon, garlic and chilli sauce

I’ve cooked these prawns on the BBQ and under the grill so…

Baked sausage surprise

The hint for this dish is in the title – every time…

Chicken Cafreal

This Goan dish is traditionally made with the whole chicken. One of…

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