Egg with smokey, spicy sauce on toast

Spicy tomato sauce to blow away the cobwebs. Poach the egg if you prefer and use your favourite bread. You…

Asparagus pastry sandwich

The pastry can be made ahead of time. The hollandaise can also be made a little in advance, it of…

I always use ghee for this particular recipe but if you can’t get it, replace with clarified butter. A lovely…

Most of my recipes don’t require any specialist equipment but I have to include this amazing microwave sponge. It’s impressive…

I have previously written the recipe for making this dish with a whole side of salmon for a crowd, this…

You can’t go wrong with all American stuffed potato skins. They take a bit of effort but well worth it…

It’s best to cook this with fresh mussels, not the ones you buy in a vac pack. A fragrant subtle…

Jerusalem artichokes are available December to March. The joy of this recipe is that you don’t need to peel the…

I often use this recipe to finish up bits of veg. Leek is not a traditional South American ingredient but…

As dish for a special occasion. Read the recipe first to ensure you have everything ready for the final cook…

We enjoy sharing food. Pot stickers are lovely to put on the table and share while you cook more. Make…

A delightful open top dumpling usually served as part of dim sum but lovely on their own as a starter…