Shaking beef
The famous Vietnamese beef dish which I can only describe as heavenly. I have tweaked the recipe a little and…
Caponata (aubergine stew)
Sicilian dish featuring the best of summer. Always best made the day before and can be eaten warm or room…
Onion Quiche
An onion quiche made wellI is delightful served at a dinner party and benefits from being made in advance and…
Mushroom & carrot tart
Delicious vegetarian tart which will feed two very hungry people. Can be cooked ahead of time and reheated for 5…
Peach & Tomato Panzanella
Fresh juicy peaches in the summer and you could use plums in the autumn as well using lovely ripe tomatoes…
Pink peppercorn raita
250g Greek Yoghurt ½ tsp cumin speeds, dry roasted 1 tsp pink peppercorn, lightly crushed 2 tbsp fresh coriander, finely…
Spiced Soft Amaretti
Beautiful moreish almond morsels. I have found that having them with a cup of tea brings out the hint of…
Prawns with lemon, garlic and chilli sauce
I’ve cooked these prawns on the BBQ and under the grill so you don’t have to wait for a sunny…
Chicken Cafreal
This Goan dish is traditionally made with the whole chicken. One of the most popular dishes I serve at our…
Sushi style rice
Furikake seasoning can be found in most supermarkets however, toasted sesame seeds can be used instead with some crumbled nori…
Chocolate & Pastis Creams
Indulgent dessert with a hint of aniseed, quick and simple to make. In the early days of the Supperclub, I…