Cabbage with Curry Leaf
Curry leaves are not always available in super markets. I buy fresh…
Vietnamese cucumber salsa
Quick salsa which will accompany many asian dishes and adds a crunchy…
Confit Boneless Chicken Wings
Boning a chicken wing is almost impossible unless you try this clever…
Roast guinea fowl with haricot beans
A guinea fowl usually weighs around a kilo so will feed 2-3…
Vegetable Curry Stuffed Munchkin Pumpkin
Munchkin pumpkins are available in most supermarkets during the lead up to…
Mustard & herb poached chicken
There are lots of soft herbs available so mix up the combination…
Lamb in Coconut & Tomato Curry Sauce
I cook my version in a pressure cooker which reduces the cooking…
Black Forest Fruit Streusel Tart
A fruity Bakewell tart style dessert with a crumble topping. If you…
Gochujang Grilled Salmon
Gochujang is a Korean hot pepper paste which mixes savoury, sweet flavours…
Beetroot & Horseradish Cured Salmon
This can be served as a starter with lightly pickled cucumber and…
Chive & Dill Pancakes
These lovely morsels are a fuss free version of mini crumpets (known…
Spiced Chicken Lollipops
Great way to feed a crowd. Experiment with flavours. Start this recipe…
Maple & Chilli Roasted Pecans
Another recipe shared with me from my USA trip. These are popular…
Butternut Squash, Prosciutto & Sage Tart
In the autumn and winter these can be served as a substantial…
Chocolate Yule Log
Surprisingly easy to make, gluten free and a bit of a showstopper.…
Roast Turkey Crown & Confit Legs
I was always put off cooking turkey because it takes so long…
Chicken, Meatball & Mushroom Fricassee
A popular combination in Belgium. Poaching the chicken ensures juicy meat and…
Okonomiyaki
Savoury pancake dish from Japan served with two sauces. Okonomiyaki sauce can…
