Muhummara
There are many different versions from across Persia and the Levant. This…
Mushroom Risotto
Rich, creamy and full of earth flavours. Watch the risotto masterclass video…
Chicken & Mushroom Pithivier
These beauties are fiddly to make but worth the effort. Watch the…
Sticky Toffee Pudding
Classic pudding perfect to serve at dinner parties. Serve with vanilla ice…
Confit Pea & Mint Relish
Versatile relish to use in the summer months spread on bruschetta, used…
Beetroot Ricotta with Smoked Salmon on Rye bread
A great starter if you have vegetarians and fish eaters at the…
Mustard & parsley marinated roast chicken
You don't need to save roasting a chicken for Sunday. We love…
Herb Popovers
An unusual treat for breakfast or brunch when topped with creamy scrambled…
Sweetcorn with a miso & sweet chilli glaze
Serve as a side with your favourite BBQ dishes or simply finish…
Confit pork cheek with saffron sauce
I put this together for Megan and Kevin's wedding back in 2018.…
Merguez Sausage Lettuce Wraps
Sharing summer starter. I buy my Merguez Sausages from Farmison. I usually…
Spiced Chicken & Vegetable Platter
Great dish for a crowd. Everything is piled onto one large serving…
Cheese Soufflé (twice baked)
There are lots of recipes for twice baked cheese soufflé which also…
Chilli cured salmon with elderflower
Curing the salmon with chilli gives it a lovely background heat which…
Sautéed spring vegetables
Radish are one of the first things that starts to fruit on…
Greek Style Grilled Fish
I love the simplicity of grilled whole fish. Pair this with greek…
Grilled Dukkah Chicken
Serve this with orzo and bulgar wheat pilaff and cucumber, mint and…