Name: Onion and cashew rice
Prep time: 5 min
Cook time: 25 min
Ingredients: 2 tbsp ghee; 1 red onion (thinly sliced); 1 tsp yellow mustard seeds; 100 g cashew nuts (raw); 50 g desiccated coconut; 250 g basmati rice; 1 tsp salt; 600 ml cold water; 3 cardamom pods (bruised); 1 cinnamon stick; 8 curry leaves

I always use ghee for this particular recipe but if you can't get it, replace with clarified butter.
A lovely alternative to plain rice and will serve at least 4 as a side dish

2 tbsp ghee or clarified butt...

This content is for GOLD Members only - please join, upgrade your membership or sign-in

Join or Upgrade Now

Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login