Name: Eggs with smokey, spicy sauce
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 tbsp rapeseed oil (or any neutral oil); 1 small onion (finely diced); 2 tbsp chipotle paste; 1 tsp dried oregano; 400 g tin chopped tomatoes; Large Handfull spinach leaves (washed); 4 slices sour dough or your favourite bread; 4 eggs; 2 spring onions (sliced); coriander leaves to garnish (optional)

Spicy tomato sauce to blow away the cobwebs. Poach the egg if you prefer and use your favourite bread. You can make your own chipotle paste using the chipotle adobo recipe on this site.

1 tbsp rapeseed oil ...

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