Amazon.co.uk Widgets Skip to content

Most of my recipes don’t require any specialist equipment but I have to include this amazing microwave sponge. It’s impressive included in a dessert as seen in the photo

You will need a 0.25L espuma gun (whip cream maker) and two NC02 gas cartridges and a paper cup with a few holes poked in the bottom.

10g cocoa powder

4 eggs

10 g olive oil

80 g caster sugar

25 g flour

You will also need a paper cup

Mix all the ingredients together with a stick blender and pass through a sieve. Pour into the espuma bottle, charge with two gas canisters then shake the bottle vigorously.

Make a few holes in the bottom of a paper cup. Siphon the cake batter to a third of the way up the cup and microwave on full power for 40 seconds, allow to cool slightly then remove the sponge. Continue making one at a time until all the batter is used. These will keep in an airtight container for a couple of hours.

Aerated chocolate sponge
Jules
Most of my recipes don't require any specialist equipment but I have to include this amazing microwave sponge. It's impressive included in a dessert as seen in the photo.
You will need a 0.25L espuma gun (whip cream maker) and two NC02 gas cartridges and a paper cup with a few holes pocked in the bottom.
No ratings yet

Video

YouTube player
Prep Time 10 minutes
Cook Time 8 minutes
Course Dessert
Servings 10 sponges
Calories 80 kcal
What equipment do you recommend?Check my 'Kitchen Essentials' list on Amazon!
Ingredients
  • 10 g cocoa powder
  • 4 large eggs
  • 10 g olive oil
  • 80 g caster sugar
  • 25 g flour

Instructions
 

  • Mix all the ingredients together with a stick blender and pass through a sieve. Pour into the espuma bottle, charge with two gas canisters then shake the bottle vigorously.
  • Make a few holes in the bottom of a paper cup. Siphon the cake batter to a third of the way up the cup and microwave on full power for 40 seconds, allow to cool slightly then remove the sponge. Continue making one at a time until all the batter is used. These will keep in an airtight container for a couple of hours.

Nutrition

Calories: 80kcalCarbohydrates: 11gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 74mgSodium: 29mgPotassium: 46mgFiber: 1gSugar: 8gVitamin A: 108IUCalcium: 13mgIron: 1mg
Tried this recipe?Let us know how it was!

Comments (0)

Leave a Reply

Basket
Search