Broad bean, pea and lemon ricotta bruschetta
When broad beans are in season I love to use them as…
Baked Prawn Risotto
This recipe is hugely sentimental to me and there’s a lovely foodie…
Sautéed spring vegetables
Radish are one of the first things that starts to fruit on…
Smoked mackerel paté
This will keep in the fridge for a few days. Soaking the…
Pressed cider braised pork belly
I am happy to cook with fat but don't ask me to…
Baked vegetable and herb frittata
For this recipe you can use whatever veggies you have and like.…
Mustard & herb poached chicken
There are lots of soft herbs available so mix up the combination…
Pork fillet stuffed with gorgonzola and pear
I have been looking through my old notebooks from the 1980's. This…
Salmon with buttery colcannon
Salmon is absolutely delicious, sustainably farmed and inexpensive. I get mine form…