Plum upside down cake
I remember making this upside down cake 20 years ago and lost…
Pork fillet stuffed with gorgonzola & pear
I have been looking through my old notebooks from the 1980's. This…
Jerusalem artichoke risotto
Jerusalem artichokes are available December to March. The joy of this recipe…
Roast pork belly with crackling, sublime mash & cider sauce
You'll learn two things from this recipe. Firstly a fuss free way…
Broad bean, pea and lemon ricotta bruschetta
When broad beans are in season I love to use them as…
Baked Prawn Risotto
This recipe is hugely sentimental to me and there’s a lovely foodie…
Sautéed spring vegetables
Radish are one of the first things that starts to fruit on…
Smoked mackerel paté
This will keep in the fridge for a few days. Soaking the…
Pressed cider braised pork belly
I am happy to cook with fat but don't ask me to…
Baked vegetable & herb frittata
For this recipe you can use whatever veggies you have and like.…
Mustard & herb poached chicken
There are lots of soft herbs available so mix up the combination…
Salmon with buttery colcannon
Salmon is absolutely delicious, sustainably farmed and inexpensive. I get mine form…
Goats cheese & vegetable Tray Bake
This recipe is often never the same because I tend to use…