Mustard & herb poached chicken
There are lots of soft herbs available so mix up the combination…
Christmas Lunch Leftover Pie
Absolutely everything left over from your Christmas lunch can go in this…
Roast Turkey Crown & Confit Legs
I was always put off cooking turkey because it takes so long…
Smoked Mackerel Paté with Horseradish
This will keep in the fridge for a few days. Soaking the…
Roasted Pumpkin Soup
In the autumn and winter months there is an abundance of pumpkins…
Sticky Toffee Pudding
Classic pudding perfect to serve at dinner parties. Serve with vanilla ice…
Sautéed spring vegetables
Radish are one of the first things that starts to fruit on…
Baked vegetable & herb frittata
For this recipe you can use whatever veggies you have and like.…
Plum upside down cake
I remember making this upside down cake 20 years ago and lost…
Pork fillet stuffed with gorgonzola & pear
I have been looking through my old notebooks from the 1980's. This…
Jerusalem artichoke risotto
Jerusalem artichokes are available December to March. The joy of this recipe…
Roast pork belly with crackling, sublime mash & cider sauce
You'll learn two things from this recipe. Firstly a fuss free way…
Broad bean, pea and lemon ricotta bruschetta
When broad beans are in season I love to use them as…
Baked Prawn Risotto
This recipe is hugely sentimental to me and there’s a lovely foodie…
Pressed cider braised pork belly
I am happy to cook with fat but don't ask me to…
Salmon with buttery colcannon
Salmon is absolutely delicious, sustainably farmed and inexpensive. I get mine form…
Goats cheese & vegetable Tray Bake
This recipe is often never the same because I tend to use…