Plum upside down cake
I remember making this upside down cake 20 years ago and lost…
Roast pork belly with crackling, sublime mash & cider sauce
You'll learn two things from this recipe. Firstly a fuss free way…
Broad bean, pea and lemon ricotta bruschetta
When broad beans are in season I love to use them as…
Baked Prawn Risotto
This recipe is hugely sentimental to me and there’s a lovely foodie…
Sautéed spring vegetables
Radish are one of the first things that starts to fruit on…
Smoked mackerel paté
This will keep in the fridge for a few days. Soaking the…
Pressed cider braised pork belly
I am happy to cook with fat but don't ask me to…
Baked vegetable & herb frittata
For this recipe you can use whatever veggies you have and like.…
Mustard & herb poached chicken
There are lots of soft herbs available so mix up the combination…
Pork fillet stuffed with gorgonzola & pear
I have been looking through my old notebooks from the 1980's. This…
Salmon with buttery colcannon
Salmon is absolutely delicious, sustainably farmed and inexpensive. I get mine form…
Goats cheese & vegetable Tray Bake
This recipe is often never the same because I tend to use…