Roast Chicken, Mushroom & Herby Pasta

A great to make with left over roast chicken, if you don’t have any leftovers, simply roast two legs at…

Guinea fowl millefeuille

A delightful dish for a special occasion. The millefeuille can be prepared up to 3 hours before you need them…

A very straight forward recipe which doesn’t involve frying off the aubergines separately, simply coked in one pan the secret…

These keep for at least a week in an airtight container. The same method can be applied to carrots, beetroots…

A variation of the classic with a little bit of added heat and flavour. It’s cheaper if you buy a…

Invented at The Savoy Hotel in the 1920’s for the writer and critic Arnold Bennett. Many recipes have a sauce…

We usually have Ramen on a Monday using up any proteins left over from the weekend. Ramen traditionally uses a…

This will keep in the fridge for a few weeks and is a wonderful accompaniment to paté, meat or used…

I absolutely love this recipe. It tastes luxurious and expensive but uses just 6 ingredients and costs under £10 to…

In the early days of the restaurant I found that people were put off by the word “cheek” on the…

I’ve always been interested in smoking food but I haven’t had the time or the money to invest in proper…

I love this dish for several reason, It’s quick, luxurious and the madeira sauce gives it a silky sweetness. what’s…