Name: Pork saltimbocca with pappardelle & Madeira sauce
Prep time: 10 min
Cook time: 10 min
Ingredients: 300 g pork fillet (half of a whole fillet) (trimmed and cut into 4 medallions); 8 large sage leaves; 8 slices prosciuto; 400 g fresh pappardelle; 50 g butter; 1 tbsp olive oil; 100 ml madeira; 200 ml chicken stock; 80 g creme fraiche; parsley to finish