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Cheats Seafood Fettuccini

I absolutely love this recipe. It tastes luxurious and expensive but uses just 6 ingredients and costs under £10 to make for 4. I have another recipe for a more complex seafood spaghetti but this one can be put together in minutes rather than the hours that it takes to make your own bisque.

1 tbsp olive oil

1 onion, diced

1 fennel bulb, trimmed and diced

200g raw prawns

1 x 400g tin of lobster bisque (I used Baxters)

250g fettuccini

Cheats Seafood Fettuccini - Ingredients

In a wide deep pan or frying pan warm the olive oil, add the onion and fennel and sauté for around 7-8 minutes until soft.

Meanwhile bring a large pan of salted water to the boil and cook the fettuccini to the pack instructions, drain in a colander.

Turn the heat up under the onions and fennel and add the prawns, cook for 5 minutes until pink, add the lobster bisque giving everything a good stir. When hot, tip in the pasta and make sure everything is coated. Serve in warm bowls.

Cheats Seafood Fettuccini - Fry The Onions
Cheats Seafood Fettuccini - Fry The Prawns
Cheats Seafood Fettuccini - Add Sauce To Prawns
Cheats Seafood Fettuccini - Add Sauce
Cheats Seafood Fettuccini Served
Cheats Seafood Fettuccini - Final Preparation
Cheats seafood fettuccini

Cheats prawn fettuccini

Jules
I absolutely love this recipe. It tastes luxurious and expensive but uses just 6 ingredients and costs under £10 to make for 4. I have another recipe for a more complex seafood spaghetti but this one can be put together in minutes rather than the hours that it takes to make your own bisque.
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Prep Time 5 mins
Cook Time 15 mins
Course Main Course
Servings 4 people
Calories 407 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion diced
  • 1 Fennel bulb trimmed and diced
  • 200 g raw prawns
  • 400 g Tin of lobster bisque (I used Baxters)
  • 250 g fettuccini

Instructions
 

  • In a wide deep pan or frying pan warm the olive oil, add the onion and fennel and sauté for around 7-8 minutes until soft.
  • Meanwhile bring a large pan of salted water to the boil and cook the fettuccini to the pack instructions, drain in a colander.
  • Turn the heat up under the onions and fennel and add the prawns, cook for 5 minutes until pink, add the lobster bisque giving everything a good stir. When hot, tip in the pasta and make sure everything is coated. Serve in warm bowls.

Nutrition

Calories: 407kcalCarbohydrates: 59gProtein: 18gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 71mgSodium: 1019mgPotassium: 487mgFiber: 4gSugar: 2gVitamin A: 350IUVitamin C: 7mgCalcium: 83mgIron: 2mg
Tried this recipe?Let us know how it was!

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