In the early days of the restaurant I found that people were put off by the word "cheek" on the menu. They are utterly delicious, no gristle or fat and full of flavour. I buy my cheeks from Farmison who deliver or ask you...
This content is for GOLD Members only - please join, upgrade your membership or sign-in
Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login