Amazon.co.uk Widgets
skip to Main Content

We usually have Ramen on a Monday using up any proteins left over from the weekend.  Ramen traditionally uses a pork broth but I prefer chicken. The better the stock the better the ramen so it's really worth making your o...

This content is for GOLD Members only - please join, upgrade your membership or sign-in

Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login

Back To Top
Search