Caponata (aubergine stew)
Sicilian dish featuring the best of summer. Always best made the day before and can be eaten warm or room…
Meatballs with Tomato Sauce
There is nothing better than meatballs with sauce. Whether you serve them with pasta, potatoes or simply on their own…
Aubergine parmigiana
This dish requires a bit of effort so when you’re making it, why not make it for a crowd. My…
Pressure Cooker Beef Cheek Ragu
Rich meaty ragu, perfect served with rigatoni. I always make my ragu the day before to allow the flavours to…
Crab linguine
This a lovely quick supper dish, full or gorgeous flavours – Serves 4
Spaghetti Carbonara
This certainly isn’t a recipe of my own invention. What I do here is give you all the tricks on…
Chicken Milanese with pasta
Top tip for this recipe is took the chicken in clarified butter. Clarifying the butter stops it burning.
Pangritata (Crisp flavoured breadcrumbs)
Literal Italian translation is “grated bread”. Flavoured with whatever herb you like it’s delicious to sprinkled on pasta or fish…
Pork saltimbocca with pappardelle & Madeira sauce
I love this dish for several reason, It’s quick, luxurious and the madeira sauce gives it a silky sweetness. what’s…
Beetroot risotto
It’s worth watching the risotto making tutorial if you have never made a risotto before and also for tips on…
Trofie pasta with pesto
I know that this looks like a really simple recipe and it is. It’s all about using really good ingredients…