Edamame Noodle Salad with Sesame & Honey Dressing
Enjoy as a side dish for 6 people or a main course in the summer for lunch for 4.
Miso & Honey Glazed Aubergine
Can be served as a side or stand alone dish with green salad.
Mango & lime sorbet
Using Alphonso mango pulp in a tin makes this a super quick and easy sorbet to make. Once frozen, it…
Pineapple carpaccio
Sometimes all you want for dessert is some refreshing fruit. Here I have teamed savoury and sweet to make a…
Marinara sauce
Make a batch of this and use in pasta dishes, on top of a pizza or freeze what you don’t…
Maple roast peaches
If you prefer a lighter dessert this is the one for you. Make it with apricots in the winter if…
Ratatouille
Ratatouille is always better made the day before you need it. It’s great eaten at room temperature. Serve as a…
Avocado Sushi Rice Stack
I came up with this recipe as a vegetarian alternative to my Trout Tartare recipe.
Sesame & lime watermelon salad
An unusual but tasty refreshing salad which works well with many Asian dishes. We’ve enjoyed it with chicken satay, pulled…
Grape, chilli & mint relish
Brilliant little relish to have with lamb. The grapes cut through the richness of the lamb with a bit of…
Tomato salsa
Whip this up in just 10 minutes. Great accompaniment for chilli or with eggs and avocado on toast. I adore…