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If you prefer a lighter dessert this is the one for you. Make it with apricots in the winter if you prefer using at least 2 apricots per person.

4 peaches

2 tbsp extra virgin olive oil

2 tbsp maple syrup

1 tbsp soft light brown sugar

1 tsp vanilla extract

1 tsp cinnamon

8 raspberries

Preheat the oven to 180c fan. Halve the peaches and remove the stone, place in a roasting tin.

Whisk the olive oil, maple syrup, light brown sugar, vanilla extract and cinnamon until well combined. Spoon over the peaches ensuring some sits in the dip left by the stone.

Bake for 30 minutes. Allow to cool a little, pop the raspberry in the middle and serve either just as they are or with some mascarpone.

Maple roast peaches
Jules
If you prefer a lighter dessert this is the one for you. Make it with apricots in the winter if you prefer using at least 2 apricots per person.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert
Servings 4 people
Calories 166 kcal
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Ingredients
  • 4 peaches
  • 2 tbsp extra virgin olive oil
  • 2 tbsp maple syrup
  • 1 tbsp soft light brown sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 8 raspberries

Instructions
 

  • Preheat the oven to 180c fan. Halve the peaches and remove the stone, place in a roasting tin.
  • Whisk the olive oil, maple syrup, light brown sugar, vanilla extract and cinnamon until well combined. Spoon over the peaches ensuring some sits in the dip left by the stone.
  • Bake for 30 minutes. Allow to cool a little, pop the raspberry in the middle and serve either just as they are or with some mascarpone.

Nutrition

Calories: 166kcalCarbohydrates: 25gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 2mgPotassium: 322mgFiber: 3gSugar: 22gVitamin A: 492IUVitamin C: 11mgCalcium: 29mgIron: 1mg
Tried this recipe?Let us know how it was!

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