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Tomato Salsa

Whip this up in just 10 minutes. Great accompaniment for chilli or with eggs and avocado on toast. I adore sherry vinegar and it’s worth adding it to your condiment cupboard, however, white wine vinegar will be fine.

200 g  ripe tomatoes

1/2 red onion, very finely diced

2 spring onions, thinly sliced (including green parts)

1/2 small bunch coriander, leaves removed and roughly chopped

1/2 lime, juiced

drizzle of sherry vinegar (or white wine vinegar)

Tomato salsa ingredients

Finely chop tomatoes. Lift off the chopping board with your fingers to a bowl, leaving the excess moisture on the board. Add the red onion and spring onions and coriander, season generously with salt and mix well. Stir in the lime juice and a dash of vinegar, stir again and serve.

Ideal with:

Tomato salsa

Tomato salsa

Jules
Whip this up in just 10 minutes. Great accompaniment for chilli or with eggs and avocado on toast.
No ratings yet
Prep Time 10 mins
Course Condiment
Servings 4 people
Calories 19 kcal

Ingredients
  

  • 200 g ripe tomatoes
  • 1/2 red onion very finely diced
  • 2 spring onion thinly sliced (including green parts)
  • 1/2 small bunch coriander leaves removed from stalk and roughly chopped
  • 1/2 lime juices
  • drizzle sherry vinegar (or white wine vinegar)

Instructions
 

  • Finely chop tomatoes. Lift off the chopping board with your fingers to a bowl, leaving the excess moisture on the board. Add the red onion and spring onions and coriander, season generously with salt and mix well. Stir in the lime juice and a dash of vinegar, stir again and serve.
    Tomato salsa ingredients

Nutrition

Sodium: 4mgCalcium: 15mgVitamin C: 12mgVitamin A: 498IUSugar: 2gFiber: 1gPotassium: 165mgCalories: 19kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 5gIron: 1mg
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