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Sometimes all you want for dessert is some refreshing fruit. Here I have teamed savoury and sweet to make a tangy guilt free dessert

When using ginger in it’s raw form, I blanch it for 1 minute to temper the flavour slightly

1 medium pineapple, peeled and very thinly sliced

1 tsp ginger, finely chopped

1 Thai red chilli, seeds removed and finely sliced

2 tbsp caster sugar

1/2 lime, juiced and zested

3 sprigs mint, leaves torn

Put a little boiled water in a cup and add the ginger. Allow it to blanch for a minute, drain with a tea strainer and reserve.

Lay the pineapple slices out on a large serving platter or individual dinner plates.

Sprinkle with ginger, chilli and caster sugar. drizzle the lime juice and sprinkle the zest and mint leaves. Leave for 5 minutes before serving

Pineapple and chilli carpaccio
Jules
Refreshing guilt free dessert
No ratings yet
Prep Time 10 minutes
Cook Time 1 minute
Course Dessert
Cuisine Asian
Servings 4 people
Calories 90 kcal
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Ingredients
  • 800 g watermelon
  • 1 tsp ginger finely chopped
  • 2 tbsp caster sugar
  • 1 lime juiced and zested
  • 3 sprigs mint leaves torn

Instructions
 

  • Put a little boiled water in a cup and add the ginger. Allow it to blanch for a minute, drain with a tea strainer and reserve.
  • Lay the pineapple slices out on a large serving platter or individual dinner plates. 
  • Sprinkle with ginger, chilli and caster sugar. drizzle the lime juice and sprinkle the zest and mint leaves. Leave for 5 minutes before serving

Nutrition

Calories: 90kcalCarbohydrates: 23gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 248mgFiber: 1gSugar: 19gVitamin A: 1178IUVitamin C: 21mgCalcium: 21mgIron: 1mg
Tried this recipe?Let us know how it was!

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