Widgets Skip to content
Pineapple And Chilli Carpaccio

Sometimes all you want for dessert is some refreshing fruit. Here I have teamed savoury and sweet to make a tangy guilt free dessert
When using ginger in it's raw form, I blanch it for 1 minute to temper the flavour sligh...

This content is for GOLD Members only - please join, upgrade your membership or sign-in

Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login