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Enjoy as a side dish for 6 people or a main course in the summer for lunch for 4.

Dressing

50 ml olive oil

50 ml sesame oil

1/2 tsp chilli flakes

50 ml honey

30 ml soy sauce

Salad

200 g flat rice noodles

500 g frozen shelled edamame beans

10 spring onions, sliced

1/2 lime juiced

Put all the dressing ingredients in a small pan over a medium heat. Bring to the boil, remove from the heat and leave to cool.

Boil a kettle, pour the water over frozen beans. Leave to sit for a couple of minutes, drain and set aside.

Cook the noodles to pack instruction. Drain, tip into salad bowl, pour over the dressing making sure all the noodles are coated. Add drained edamame beans, spring onions, Toss again, drizzle with a little extra sesame oil, squeeze of lime

Edamame Noodle Salad with Sesame & Honey Dressing
Jules
Enjoy as a side dish for 6 people or a main course in the summer for lunch for 4.
No ratings yet
Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Servings 6 people
Calories 406 kcal
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Ingredients

Dressing

  • 50 ml olive oil
  • 50 ml sesame oil
  • 1/2 tsp chilli flakes
  • 50 ml honey
  • 30 ml soy sauce (or gluten free tamari)

Salad

  • 200 g flat rice noodles
  • 500 g frozen podded edamame beans
  • 10 spring onions sliced
  • 1/2 lime juiced

Instructions
 

  • Put all the dressing ingredients in a small pan over a medium heat. Bring to the boil, remove from the heat and leave to cool.
  • Boil a kettle, pour the water over frozen beans. Leave to sit for a couple of minutes, drain and set aside.
  • Cook the noodles to pack instruction. Drain, tip into salad bowl, pour over the dressing making sure all the noodles are coated. Add drained edamame beans, spring onions, Toss again, drizzle with a little extra sesame oil, squeeze of lime

Nutrition

Calories: 406kcalCarbohydrates: 48gProtein: 11gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 1gSodium: 346mgPotassium: 454mgFiber: 6gSugar: 12gVitamin A: 252IUVitamin C: 11mgCalcium: 77mgIron: 3mg
Tried this recipe?Let us know how it was!

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