Candied Walnuts

I always keep a jar of these ready to add to a cheese board or a dessert. They keep in…

Fennel and radish slaw

Summer salad using the best of seasonal ingredients. This was included on my takeaway menu during lockdown, a lovely alternative…

So light you can pipe it onto a plate. In the restaurant I served it sandwiched between two pieces of…

I’m always looking for new ways with runner beans as we have a glut on the veg patch from July…

When broad beans are in season I love to use them as unadulterated as possible. I know its laborious but…

A heavenly chocolate dessert. You don’t need a lot which is why I suggest cutting it into 16 pieces. Gluten…

I love to pot roast a chicken. Apart from the obvious attraction of having a one pot cook, this recipe…

Everything that is wonderful about the summer. For the restaurant, I only ever made this dish when tomatoes are in…

The delicacy of confit salmon is a glorious thing. I have used duck fat but you can use olive oil…

Finally, I am ready to share this recipe. This has taken ages to perfect as 1 in 5 attempts to…

Terrines are great to make for a crowd and this one can be made a couple of days in advance.

I quite often start the week with baking a load of potatoes ready for quick lunches and for making the…