Terrines are great to make for a crowd and this one can be made a couple of days in advance.
450g cooked spinach, well drained and chopped
150ml single cream
1/4 tsp nutmeg, ground or grated
This content is for GOLD Members only - please join, upgrade your membership or sign-in
Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login