Amazon.co.uk Widgets
skip to Main Content
Salmon Rillettes With Fine Herb Bavarois Served

The delicacy of confit salmon is a glorious thing. I have used duck fat but you can use olive oil if you prefer. The dish is delicious on it's own but Daniel Humm's Fine Herb Bavarois takes this starter to another level. ...

This content is for GOLD Members only - please join, upgrade your membership or sign-in

Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login

Back To Top
Search