I always keep a jar of these ready to add to a cheese board or a dessert. They keep in a Kilner jar or similar airtight container for up to 6 weeks.
In the recipe I use dessert wine for another layer of flavour. If bits g...
This content is for GOLD Members only - please join, upgrade your membership or sign-in
Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login