Pan Fried Sea Bass with Steamed Veg & Herb Butter

The recipe will make more butter than you need. Wrap in baking parchment and store in the fridge to add…

Plum upside down cake

I remember making this upside down cake 20 years ago and lost the original recipe. It took a couple of…

Rich meaty ragu, perfect served with rigatoni. I always make my ragu the day before to allow the flavours to…

Brilliant little relish to have with lamb. The grapes cut through the richness of the lamb with a bit of…

Packed full of flavour and worth the effort for a special occasion. Remove the ice cream from the freezer and…

Miso is an umami flavour bomb. Here I give a recipe for a miso sauce which can be stored in…

Start this dish the day before to allow for marinating time and sauce cooling. Click the link for Miso Sauce…

Everyone has a recipe for chilli and I thought it was about time I share mine. This isn’t a quick…

I saw a version of this recipe in a magazine and have added a bit more heat, fragrance and seasoning…

Fool proof recipe all based on the weight of the eggs. This recipe will make 12 individual puddings in a…

I have been looking through my old notebooks from the 1980’s. This was one of my favourite dishes to make…

Luxurious vegetarian paté with a hint of truffle. Buy the best quality truffle oil you can afford, ideally you want…