Amazon.co.uk Widgets Skip to content

Fool proof recipe all based on the weight of the eggs. This recipe will make 12 individual puddings in a muffin tin or you can make one big one in a roasting tin.

2 eggs, cracked open into a small bowl and weighed

plain flour – same weight as the eggs 

milk – same weight as the eggs 

pinch of salt

Beef dripping, duck or goose fat for greasing the muffin tin

Using the formula of whatever the eggs weigh, you use the same quantity of flour and milk. In a bowl, add the flour. Whisk in the milk and eggs and a pinch of salt. It doesn’t matter if it’s a bit lumpy. Put in the fridge to chill for at least an hour or overnight.

Preheat the oven to 220C fan.  Brush your chosen fat into each hole of the muffin tin and put in the oven to heat for at least 5 minutes. It should be smoking hot. When hot, pour a couple of tablespoons of batter into each hole, and place in the oven for 10 minutes.

GOLD Members – you can watch a video about making perfect Yorkshire Puddings on my Tutorials page

Yorkshire puddings
Jules
Fool proof recipe all based on the weight of the eggs. This recipe will make 12 individual puddings in a muffin tin or you can make one big one in a roasting tin.
No ratings yet
Prep Time 5 minutes
Cook Time 5 minutes
chilling 1 hour
Course Side
Servings 12 puddings
Calories 46 kcal
What equipment do you recommend?Check my 'Kitchen Essentials' list on Amazon!
Ingredients
  • 2 eggs cracked open and weighed
  • plain flour - same weight as the eggs
  • milk - same weight as the eggs
  • pinch salt
  • Beef dripping, duck or goose fat for greasing

Instructions
 

  • Using the formula of whatever the eggs weigh, you use the same quantity of flour and milk. In a bowl, add the flour. Whisk in the milk and eggs and a pinch of salt. It doesn't matter if it's a bit lumpy. Put in the fridge to chill for at least an hour or overnight.
  • Preheat the oven to 220C fan.  Brush your chosen fat into each hole of the muffin tin and put in the oven to heat for at least 5 minutes. It should be smoking hot. When hot, pour a couple of tablespoons of batter into each hole, and place in the oven for 10 minutes.

Nutrition

Calories: 46kcalCarbohydrates: 7gProtein: 2gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 28mgSodium: 14mgPotassium: 30mgFiber: 1gSugar: 1gVitamin A: 53IUCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!

Comments (0)

Leave a Reply

Basket
Search