Widgets Skip to content
Plum Tart

I remember making this upside down cake 20 years ago and lost the original recipe. It took a couple of attempts to recreate the recipe and I eventually got there with it's sticky top and an almond sponge.  Best served war...

This content is for GOLD Members only - please join, upgrade your membership or sign-in

Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login