Amazon.co.uk Widgets
skip to Main Content
Poached Cod In Thai Green Curry Broth

I saw a version of this recipe in a magazine and have added a bit more heat, fragrance and seasoning. I have found that although the use of pak choi or bok choi would be the authentic ingredient to use, British spring gre...

This content is for GOLD Members only - please join, upgrade your membership or sign-in

Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login

Back To Top
×Close search
Search
X
X